A time when liquor consumption end of the year season, will participate in the province, "100 food enterprises in practice the moral commitment to activities" Group, asked department of "strict product quality, while protecting the market supply also to ensure excellent product quality. "
Two years ago, in December 2007, when Group announced its years of significant scientific method of identifying white wine?? "Volatile factor identification" laws, causing a huge stir in the industry. January 14, 2009, Jiannanchun Group "volatile factor identification method," was awarded the national invention patent, the National Standardization Management Committee responsible people hope that the method can be increased as soon as possible to national standards and international standards.
"With the concept of credit management guide Jiannanchun post-disaster reconstruction, practicing corporate social and moral commitment." More than a year post-disaster reconstruction, restoration and reconstruction of the face of enormous pressure and international Financial Impact of the crisis, Jiannanchun Group adhere to the scientific and technological innovation to promote the construction of enterprise credit system, with a strong sense of social responsibility to spare no effort to promote the development of national standards Liquor year to promote Chinese liquor to the scientific, standardized development.
Living Standards vintage urgent need to develop
The past 10 years, people on the liquor brand, quality, high demand led to high-priced wine emerged years. Two-way demand and profit-driven, many liquor companies have scrambled to produce high-priced in the year of liquor products, a large number of identified more than 10 years old wine become the focus of market competition. According to incomplete statistics from relevant industry associations in China Sell Sort amount of liquor before the 100 enterprises, nearly 60% of companies introduced a year of wine, its sales reached 50 billion.
What is vintage? China Brewing Association, vice chairman of the Technical Committee, Group Chief Engineer Xuzhan Cheng said that China should be a vintage year, specifically refers to a basis for brewing wine, or is stored for many years the basis of the combination of alcohol heart into adult Wine Tasting Meaning. Some foreign liquor, such as whiskey on the packaging for 10 years, 12 years, various years 18 years, refers to the production of the liquor distilled in oak Barrel The storage time; brandy is respectively VS, VSOP, XO, EXATRA the English language to express the storage time. In general, the longer the year the better the quality of wine, of course, the higher the price.
However, in sharp contrast with that, at this stage identify the domestic vintage depends on the organoleptic evaluation, there is no scientific testing methods. With the market has doubled in recent years, vintage, vintage prices also will rise steadily. Since the identification of the lack of vintage Unity Standard, consumers are often smoke and mirrors for the vintage, on the enterprise, so "vintage" has become a do "the conscience of wine." Concerned that the root cause of chaos, it is not a scientific identification methods and standards. Jiannanchun
in the "volatile factor identification method," came before the vintage of the "first" marked by the manufacturers themselves, is "a conscience standard year", consumers mainly rely on "feel" for wine tasting year. Vintage market confusion for many people of insight are deeply saddened: Year of the good liquor market situation is being more and more the impact of false vintage, represent the essence of vintage wine culture, most likely suffered "a crisis of confidence . "
The entire liquor industry worried, and called for the Chinese year of the standard liquor is growing, causing the relevant industry associations and State departments attach great importance, and launch years of the formulation of national standards for liquor.
Eight crucial "volatile factor test approach" Sword
Compared with other well-known liquor brands, Jiannanchun vintage late introduction of a full 8 years. In response, chairman Qiao Tianming Jiannanchun explains: "Jiannanchun winery long ago in R & D standard liquor, as the adjustment of product structure, strengthen the competitiveness of enterprises, the development of strategies to improve enterprise efficiency. I am an expert from China Bags Wholesale, usually analyzes all kind of industries situation, such as leopard print purses , dior girly bag.
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