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Six hazardous additives commonly used formaldehyde cook seafood hawker - nitrite, borax - Food Indu by xiaod sfb





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Six hazardous additives commonly used formaldehyde cook seafood hawker - nitrite, borax - Food Indu by
Article Posted: 01/23/2011
Article Views: 123
Articles Written: 1384
Word Count: 736
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Six hazardous additives commonly used formaldehyde cook seafood hawker - nitrite, borax - Food Indu


 
Business,Business News,Business Opportunities
Formaldehyde Cook seafood, pasta cakes borax production, nitrite to meat, fresh ... ... December 10, BAIC illegal under the last two years, cases of violations, made public at present the most common fake 6 Food Additives By the "food additive" processing of food, consumed harmful.

Formaldehyde cook seafood Whitebait, squid and other seafood perishable, in order to increase the storage time, unscrupulous traders Take the formaldehyde soaked, soak up the seafood is not only a long shelf life, looked very fresh, full of purity. Formaldehyde brewed fresh squid and more sent to the hotel, the stalls, etc., and dry ice fish is sold to the sea silk goods stores. As Castle's seafood processing industry in the more developed, the case in recent years, among the prohibited additives formaldehyde top. According to the Bureau Consumer Protection Division technical monitoring personnel, commonly known as formalin, formaldehyde, the state explicitly prohibited the use in food processing and added. However, because formaldehyde has Preservation, and can change the fineness of seafood products, causing many black workshops, small traders in the aquatic products, hair products, illegal water use.

Nitrite to meat preservation Meat The most common industrial nitrite prohibited additives, the use of such industrial salt the meat after the full color Hongyan, and taste good, more importantly, the use of industrial meat nitrite can greatly shorten the processing time. But industry nitrite harmful to human health, ranging from nausea, vomiting, dizziness, skin and body mucosa showed varying degrees of purple, while in convulsions, coma, respiratory failure and even death.

Sulfur dioxide, smoke a "toxic Tremella" Zhang Liaoyuan Road, wholesale trade account in fungus, white fungus, etc. wholesale dry goods business in early 2008, he sold the business department of Tremella are due by sampling it was found that Zhang's Tremella Tremella sulfur dioxide than normal light yellow content exceeded 12.7 times. It is understood that sulfur dioxide is Bleach , Is antiseptic, Tremella through fumigation after sulfur, sulfur dioxide, which directly adsorbed on the white fungus, vomiting after eating, nausea and other symptoms. Very harmful for the human body, which are prohibited in the food. Trade and Industry Ministry said more than sulfur dioxide were illegally added to the white fungus, dried mushrooms and other food products.

Borax making pastry flour Borax is the most common prohibited food additives, and more being used for noodles, dumpling skin, noodles, pasta and pastries, the use of borax in the pasta more chewiness, flexible, and in Dumplings Add borax, can make the dumplings are first and non-stick chewing palm leaf. But Borax is a toxic chemical Raw material More used in ceramics and glass product manufacturing, the country banned the use of borax as a food additive, boric acid, after entering the stomach stimulates gastric acid secretion, serious people will stimulate the stomach nausea, vomiting, diarrhea and other symptoms .

Sulfoxylate into fans ills Formaldehyde, also known as white powder carving, a non-food additives. Formaldehyde is a result of bleaching and coagulation protein function, often illegal then add Rice flour , Fans, rock sugar, dried bean curd, tofu and other foods. According to reports, the fans, dried bean and other food in the traditional process, there are Sulfoxylate to join, but national standards, "the use of food additives health standards" (GB2760? 1996), the Sulfoxylate be excluded from the statutory food additives outside.

Hydrogen peroxide as dried fruits, "Beauty"

Industrial hydrogen peroxide with sterilization, bleaching, and preservation of the role of the state, "Food Hygiene Law," prohibits the industrial hydrogen peroxide to food products. But the industrial consumption of hydrogen peroxide hydrogen peroxide less than 1,000 yuan, for a production and processing enterprises, the figure is considerable, therefore, pistachios, pumpkin seeds and other dried fruits in the production process, the direct use of industrial grade hydrogen peroxide bleaching, and preservation. Most people love to eat White Lotus Moon cake However, after processing will show a red lotus, must be presented to fade after bleaching the white crystal clear, moon cake manufacturers in the processing process is extremely easy to introduce industrial hydrogen peroxide bleaching as lotus seeds, this year the state has to intervene and regulate this moon cake on the White Lotus.

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