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Recently, the Ministry of Health issued a circular on its website, published the "raw milk" (GB19301-2010) and other 66 new Dairy Security national standards, and new dairy safety standards of conduct national interpretation, that through the clean-up complete, the new dairy safety standards are largely solve the current national dairy standard contradictions, duplication, overlap and targets set scientific problems, national standards to improve the safety of dairy science, formed Unity National dairy safety standards system. Prominent security requirements New dairy safety standards of national standards, including the 15 dairy products, the production standard 2, standard test method 49. Dairy products compared with previous standards, the new national dairy safety standards are the following characteristics: First, it reflects " Food Safety Act "the legislative purpose, highlighting the security requirements. National food safety standards are technical regulations, the new dairy safety standards for strict compliance with the national "Food Security Act" requirements, highlight and human health are closely related to the limited provisions. Second, based on the food safety risk assessment, taking into account the reality and the development needs of the industry. National dairy safety standards to food safety risk monitoring and assessment data as the basis, to ensure that standards of science, also pay attention to hear the views of industry, authorities and associations, give full consideration to the actual situation in China's dairy industry to ensure that standards of practicality. Third, integration of the existing dairy standards, and expand the standard coverage. Dairy safety standards for integration of the national dairy standard in the past, the mandatory provisions, while reducing the standard number of improved national food safety standards and general coverage, avoid duplication and overlap between the standards. Fourth, the existing regulations and industrial policies of convergence, to ensure policy continuity and stability. National standards on safety norms dairy dairy industry of great significance to the healthy development. In the standard-setting process, and food safety requirements on non-directly related to the relevant provisions shall be maintained as far as possible and pay attention to their convergence. The revision of the standard, the impact of the production process and difficult to implement, the Ministry of Health established a new classification of the specific implementation of the time the subject of dairy Anquan Guo: "Raw Milk" (GB19301-2010) and "Determination of the relative density of raw milk" (GB5413 .33-2010) standard test methods such as from June 1, 2010 come into operation; "pasteurized milk" (GB19645-2010) and other dairy product standards and " Dairy products Good manufacturing practice "(GB12693-2010) and other production of standards from December 1, 2010 come into operation;" infant formula "(GB10765-2010) and other infant food safety standards from April 1, 2011 into effect. Only in "raw milk" in setting targets Drug Residues New dairy GB, only the "raw milk" standard set residue limits of pesticides and veterinary drug residue limits entry requirements should conform to GB2763 pesticide residues and state regulations and announcements, veterinary drug residues shall conform to the relevant regulations and bulletins. "Raw milk" clearly, raw milk is required from the line with the state animal health breast milk in extrusion without any change in milk composition, seven days after the colostrum calving, use of antibiotics during the period and off drugs milk, milk should not be used as raw milk deterioration. S article pointed out that the Ministry of Health, pesticide and veterinary drug residues mainly from the Feed And farming sectors, the international Codex Alimentarius Commission and the relevant countries to set up only in veterinary medicine residues in raw milk regulations, these requirements are not set in dairy products. My reference to the practice of international organizations and most countries, only in "raw milk" in setting pesticide and veterinary drug residue requirements of specific pesticide residues in accordance with existing standards and state regulations, announced the implementation. Dairy product standard requirements should be consistent with the raw milk raw material, "raw milk" standard. Reporter from the "maximum residue limits of pesticides in food" (GB2763-2005) in the access to, and then milk DDT residue limit of 0.02 mg / kg, 666 then MRL of 0.02 mg / kg, lindane MRL 0.01 mg / kg. I am an expert from tool-cabinet-china.com, while we provides the quality product, such as China Work Bench , Chest & Cabinet, Chest & Cabinet,and more.
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