China Mushroom Rich in resources, is one of the earliest cultivation of edible fungi. Fungus has been cultivated 1,100 years ago the record. At least 800 years ago mushroom cultivation began in the southwest of Zhejiang. Mushroom is the first in Fujian and Guangdong area 200 years ago began planting. The technology has spread so far. Since the early eighties
since the mushroom cultivation as an investment in a small, short, good projects get rich quick results to the rapid development in China, once in short supply mushroom products, selling price cheap. Mushroom industry is a set of economic, ecological and social benefits in one of the fast track approach in rural economic development project is a class of organic mushroom, nutrition, health care Green Food The development of mushroom industry growth and meet the people's consumption needs of sustainable agricultural development is an effective way farmers get rich quick.
Recent decades, the growing recognition of the mushroom growth of law, improved the old rely on spores, mycelium natural spread of production. Artificial culture of the mycelium cultivated species, to speed up the breeding of edible fungus and access to high speed possibilities. Some countries have also built more than 1000 tons annual output of fresh mushroom factory. In 1950, the world's large area of cultivated mushroom about 5 classes, yield about 70 thousand tons, production of mushrooms in some Western European countries, the average per square meter of cultivated area yield about 2,000 grams. By 1980, more than 12 types of cultivated species, yield about 1.21 million tons, some countries production per square meter has increased to 27 kg. In recent years, also developed further for both for viewing Food And the use of family planting mushroom mycelium of liquid fermentation Food Additives Technology. China, widely cultivated mushroom with mushroom, mushroom, mushroom, edible fungus, white fungus, mushroom, mushroom slide of 7 categories, the total output of about 150,000 tons in 1982, the availability of breeding varieties, improved seed production and cultivation techniques Based on the rate of development is mushroom rapidly. Scientists predict that the 21st century will develop into human edible protein food one of the main.
2005 total output in China reached 12 million tons of edible fungi, ranking first in the world, mushroom farming industry has become an important industry in the. Although China is the largest country in mushroom production, but per capita consumption of less than 0.5 kg to 1.5 kg per capita in the United States, Japan, 3 kg per capita, per capita consumption in the country and the world, some countries, the gap larger. According to Customs data, 2001, 2002, 2003, mushroom exports were 47.6 million tons, 380,000 tons, 43 tons, swaps were 600 million U.S. dollars, 460 million U.S. dollars, 6. 200 million U.S. dollars, compared to the total export volume, and only close to the twentieth, the foreign per capita consumption of edible fungi is growing at 13 percent speed increase, there is great scope for developing foreign markets. Per capita consumption of edible fungi in China Mainland to Hong Kong less than one-tenth, so the domestic market potential. A survey; Beijing annual mushroom production was 150,000 tons, calculated at a fixed population of 1,500 people, each person can only eat about 10 kilograms of edible fungi, can not satisfy people's needs. Affected by the global financial crisis, so the domestic market is necessary to intensify propaganda and industry consolidation, expansion of consumer groups to raise consumption to stimulate production; on key international markets, improve product quality at all levels, has been seeking to increase international market share. <<"Check more exciting content
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