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French toast has always been a favorite Saturday or Sunday morning brunch around our house. It is tasty, easy to make, and makes a good hearty breakfast. It is always fun to add some variety to this old favorite with new flavors and techniques. Here are two recipes that add a bit of a twist. Sunny French Toast 2 eggs
2 tablespoons orange juice concentrate
1/2 teaspoon cinnamon
1 teaspoon sugar
1 teaspoon vanilla
1 cup milk
8 slices bread Mix together all of the above ingredients except for the bread. In a skillet pan, melt some butter. Put the bread in the mixture and cook them in the skillet over medium heat for 2 minutes on each side or until they are slightly brown. Stuffed French Toast 1 – 8 ounce package of softened cream cheese
1 1/2 teaspoons vanilla extract
1/2 cup walnuts, finely chopped
1 – 1 1/2 pound loaf of French bread
4 eggs
1 cup whipping cream
1/2 teaspoon ground nutmeg
1 – 12 ounce jar apricot preserves
1/2 cup orange juice Mix together the cream cheese and 1 teaspoon of the vanilla until it is fluffy. Add the nuts and put to the side. Cut the bread into 1 1/2 inch slices and cut a pocket into each slice at the top. Put 2 tablespoons of the cream cheese mixture into that pocket. Mix together the eggs, cream, nutmeg and 1/2 teaspoon of the vanilla. Put the bread into the egg mixture and cook on a griddle until brown on both sides. Put the bread slices on a baking sheet and bake in a 300 degree oven for 20 minutes. In a saucepan, mix together the preserves and the orange juice. Heat this mixture through and put it over the French toast. Jill Seader shares her favorite breakfast recipes and other baking recipes along with her stories at YourBakingStory.com. She also invites you to share your own baking recipes and stories. Happy Baking!
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