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The role of nutrition and health wine by w24gtrhg nbfew





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The role of nutrition and health wine by
Article Posted: 03/20/2011
Article Views: 108
Articles Written: 1393
Word Count: 950
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The role of nutrition and health wine


 
Business,Business News,Business Opportunities
Wine is a taste of a good drink with high nutritional value and health effects. 1 liter of wine with coke in 2510 ~ 4184 calories, the alcohol in wine produced in the body heat of 95% is available.
Now known to wine contains about 600 useful components of the human body, be full recognition of its nutritional value.
Wine containing sugar, pectin, alcohols, organic acids, inorganic substances, trace elements and several kinds of amino acids and vitamins, the vitamin content than fresh milk, more than double the same time, necessary for the human body contains 13 species trace elements (calcium, magnesium, phosphorus, sodium, potassium, chlorine, sulfur and iron, copper, aluminum, zinc, iodine and cobalt).
Wine contained in the pectin, sticky substance, and various organic acids, minerals are closely associated with human metabolism. Wine of the glucose, fructose and amino acids can be absorbed directly. Wine also contains olfactory nerves and stimulate the taste buds with acetic acid, tannic acid and other substances, can increase appetite, while some of the elements in the human body can prevent the propagation of certain bacteria. So in a foreign country, wine is consumed seafood, raw vegetables and drink when indispensable. Medical research shows that a substance called resveratrol can be used for cancer chemoprevention, in the presence of this substance in 70 species to the most abundant in grapes, wine red wine the most.
Wine in regulating body metabolism, promote blood circulation, prevent cholesterol increased, while the truth to the diuretic, stimulate liver function and prevent aging. Long-term drinking can prevent scurvy, anemia, ocular keratitis, lower blood lipids, promote digestion. Research shows that proper drinking dry wine for cancer prevention and treatment of heart disease is beneficial. Nutritional effects of wine can be summarized as:
1, tonic effect
Wine is a senior with a variety of nutrition drinks, reasonable Moderation, a direct effect on human nervous system to produce, and improve muscle Zhang degree; Shenjingzhongshu can also play a role, gives a comfortable, euphoria. As the wine contains many amino acids, minerals, vitamins, so to maintain the body's physiological function and regulation play a good role.
Ancient Chinese medicine has long recognized the tonic wine, physical beauty, to help digestion: "warm waist kidney, in color, cold" (Compendium of Materia Medica), "luck-line delay to Lotus Chang" (drink recipe meal service), " Yin is not satisfied stomach rule morning of food poor, rough skin looks minimalist "(Heritage Book integration), etc..
Second, to help digestion
After drinking wine, if the stomach, 60 ~ 100 ml of wine, can the formation of gastric juice volume to 120 ml, In addition, it is also beneficial to protein assimilation; red wine tannin, has to adjust the system of intestinal muscle in the contraction of smooth muscle fibers, adjusting the functions of the colon, have a certain effect on colitis.
Sweet white wine contains sorbitol, helps the secretion of bile and pancreas, therefore, can help digestion and prevent constipation.
Third, the diuretic effect
White wine potassium tartrate and potassium content is high, as a diuretic.
4, is conducive to prevention and treatment of cardiovascular disease with unsaturated fatty acids in wine, can reduce the deposition of cholesterol within the vessel wall to prevent hardening of the arteries.
Wine contains proanthocyanidins components, prevention and treatment of cardiovascular disease on the human body play an important role. Modern medical studies have shown that wine is rich in resveratrol.
According to experts, the resveratrol and its glucoside pharmacological effects, in recent years, scholars have conducted extensive research, the results show: resveratrol can affect the lipid and arachidonic acid metabolism, with anti- platelet aggregation and anti-inflammatory, anti-allergic effect; antithrombotic effect; anti-atherosclerosis and coronary heart disease, ischemic heart disease, hyperlipidemia, prevention and control role; anti-oxidation, anti-free radical effect; inhibition of tumor. In particular, because of resveratrol on tumor and treatment and prevention of heart disease has an obvious role, and a variety of health functions, thus increasing cause for concern. 99''China (Beijing) Technology Development and effectiveness of the composition of wine International Symposium on wine in China formally announced with the authority of resveratrol results, Shacheng Hebei Great Wall wine resveratrol was highest.
5, sterilization
6, medicinal champagne
Champagne contains iron, copper, calcium, magnesium and other trace elements to the letter and other vitamins and complex sugars to the body material, which is very beneficial to human health. With blood, aid digestion, promote nerve excitability, stretch the meridians, Qi fill in. Champagne contains methanol and zinc, which has a hypnotic effect.
7, Brandy's medical role
Sprinkle brandy aging in oak barrels for when the nature of the tannin and other ingredients may be fully dissolved, while the tannins and other components of the human organs can play with the same elemental role of vitamin PP, can increase the capillary wall strength and reducing microvascular permeability.
Brandy containing traces of methanol, a little drink after a meal can increase gastrointestinal secretion, and promote digestion. Brandy is a heart "stimulant" and "regulator" is effective for coronary artery disease, "vasodilators" on some of the fever, such as: flu, etc., detoxification and nourishing its diuretic effect is also significant. Slightly higher than the body on alcohol absorption constant, non-alcohol brandy alcohol substance can troubleshooting easy and fast. This resolve by the lungs, digestive tract and kidneys, and from the lungs to play sterilization.
In summary, the wine's health benefits are obvious, but it should amount to drink, no matter how good drinking too much wine if too little benefit to human health.

I am an expert from China Textile and Leather, usually analyzes all kind of industries situation, such as electric wall sconce , lamp cord covers.

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