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Celebrate each Formula One team, the always Kuangpen champagne, can be seen drinking (or spray) Champagne is to show happy routine. Champagne can be said is Wine The most "joy" in Wine . Glycerine crisp Po Kong when sound and durable foam overflowing, adding fun and romantic, she not only created an atmosphere of fun high tide, bringing people back to enjoy the incomparable taste. Natural appetite to good champagne every day, but live in this period of emphasis on benefits, this approach makes feel a little bit ashamed. So step back, to take care of mood, but also to take care of pockets, you need to choose a bottle of tasty, inexpensive sparkling wine instead of champagne, even texture and bubbles are slightly less, because this wonderful golden liquid and slightly up HIGH good mood, will not be discounted. Current small selection of champagne for everyone in mind the best alternative?? Sparkling wine, so that we both brought Kuangguan or Kuangpen have felt value for money! Sparkling wine knowledge In the United States and Europe, with the holiday draws near, people are greatly increased consumption of sparkling wine. According to U.S. retailers and distributors, every year the fourth quarter, sales of sparkling wine sales usually account for about 50% of the year, most of them at Thanksgiving and New Year period Sell Of. According to ACNielsen survey, annual production more than 60 million Italian sparkling wine bottles, of which 55% is in the Christmas in the drinking. Can be seen gathering at the festival opens with sparkling wine to share with friends and family, many European and American family tradition. Not all sparkling wine champagne, but champagne is sparkling wine, Champagne is a French sparkling wine produced in Champagne. In fact, only the line "produced in the Champagne district of France, using a specific grape variety, also brewed with champagne," the three conditions can be called "champagne." The so-called Champagne method wine refers to wine with no bubbles to add sugar and yeast to make wine in the bottle of naturally occurring carbon dioxide, a "bottle secondary fermentation" of brewing method, and some sparkling wine brands will also use this kind of champagne brewing, brewing high-quality, taste champagne sparkling wine mimicking. The ordinary sparkling wine, then they use a more time-saving, but also mass production in a closed tank method or wine mainly carbon dioxide injection. Drink and romantic Private entrepreneur Mr. Liu is a wine enthusiast, he continues to try and taste are also beginning to Baron Paojiu. He told reporters: "My first contact with sparkling wine, in some formal opening ceremony and reception, then, often champagne. Then I in a number of casual friends began gathering began drinking Paojiu. Sparkling wine fresh and sweet, very suitable for pre-dinner drink, an aperitif in the West used to do. I am often in the private party to open sparkling wine, this wine taste more acceptable, even if not used Red wine People have no problem. " In a foreign trade company Nanning Lin Hai, this is the case not long ago for the birthday girl: first send a bouquet of champagne roses, to restaurant meals, sparkling wine in particular, he chose to share with his girlfriend, " I chose the higher sweetness sparkling wines, it is easy entry, my girlfriend very much. but slim elegant tulip glass, crystal clear light golden liquor to create a romantic atmosphere, birthday had a great success! " Easy Fun sparkling wine Tasting: sparkling wines are the best initial contact with reputable brands and businesses to make a purchase. Fine and good sparkling wine bubbles lasting aroma is very charming, and more a long aftertaste. The best sparkling wine drinking temperature of 5? 8 degrees Celsius. Before drinking ice bucket in place in 20 minutes or in refrigerator 3 hours flat, chilled to highlight the fruit. Champagne cup is best to appreciate the bubbles. To carefully feel the drinking bubbles burst in the mouth when the tongue acupuncture caused a weak sense, while feeling its acidity and fruit balance. Catering: sparkling wine with some acidity, gives a refreshing feeling, usually with light food and vegetables. Sparkling wine can match a variety of Chinese dishes, dry and semi-sparkling wine, can be equipped with Cantonese food such as fish, shrimp, crab and other seafood, and any light food. Many people love to eat Hunan, Sichuan but is afraid of spicy, but drinking iced sparkling wine, any spicy be lifted. Semi-sweet sparkling wine is good for meal with fruit, dessert, can be friends, business gatherings free drink. The e-commerce company in China offers quality products such as transponder key blanks Manufacturer , car key blanks Manufacturer, and more. For more , please visit car key blanks today!
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