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Tofu Shenzhen standards for the world - Car Door Unlocking Tools - China Auto Transponder key by wgre ergrg





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Tofu Shenzhen standards for the world - Car Door Unlocking Tools - China Auto Transponder key by
Article Posted: 04/12/2011
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Tofu Shenzhen standards for the world - Car Door Unlocking Tools - China Auto Transponder key


 
Business,Business News,Business Opportunities
Shenzhen is expected to eat with people of the world flavors of the tofu, because the world of tofu any production must meet the standards developed under the auspices of Shenzhen enterprises. Reporter yesterday from the quality supervision departments that have benefited from the Food Co., Ltd., Shenzhen-based drafting of a "non-fermented soy products," the three international standards, international standards through the review of coordination meetings, in the final stages of revision. After the official implementation of the standard     People of the world are expected to eat with the "Shenzhen style" tofu, because the world of tofu any production must meet the standards developed under the auspices of Shenzhen enterprises. Reporter yesterday from the quality supervision departments that have benefited from the Food Co., Ltd., Shenzhen-based drafting of a "non-fermented soy products," the three international standards, international standards through the review of coordination meetings, in the final stages of revision. After the official implementation of the standards will be developed by the China hosted the first international standards for food products.     Food security project in Shenzhen the fruit     Fook Yum's chairman, said Lin Yusheng, Fook Yum companies can become "non-fermented soy products," the principal drafters of international standards, which should greatly benefit from the implementation of Shenzhen, food safety project.     In 2006, Shenzhen comprehensive food safety launched five projects. Since becoming the Shenzhen Municipal Government food safety business since the implementation of five projects, companies have benefited from strong support from the rapidly growing city. At present, the company has built a soybean production base project total investment 35 million yuan, the production area of 10,000 square meters, the second phase about to begin construction, design production capacity of 40 tons on the amount voted beans.     Currently, Fook Yum products have been sold directly to Foxconn, Huawei, ZTE and other corporate cafeteria, the farmers market approval, Sam, Wal-Mart, China Resources Vanguard Supermarket, etc.. Fook Yum companies in Hong Kong and Guangdong Pearl River Delta areas of the store more than 100, in the main channel of more than 70% share of the market share, is the soybean market, Guangdong Province, the highest coverage of the brand.     The drafting of international standards for carefully selected tofu     It is understood that the formulation of international standards for food products by the Codex Alimentarius Commission (CAC) organization and implementation, CAC by the UN Food and Agriculture (FAO) and World Health Organization (WHO) jointly established in 1962 by FAO and WHO leadership. Therefore, the food standards with international standards known as CAC.     Authoritative standard of China experts, China Chamber of Commerce, deputy director of standards, "non-fermented soybean products" CAC standards project manager Lixiang Bo told reporters, CAC standards to be recognized from the proposed and subject to stringent vetting procedures, the general it would take 3 to 5 years. July 2005, held in Italy in the 28th Codex Alimentarius Commission, the Chinese Ministry of Commerce, submitted to the CAC "non-fermented soy products," International standards have been officially approved project proposals. Authorized by the Ministry of Commerce, China Chamber of Commerce several screening companies have benefited from being identified as the main drafter of CAC standards.     Li Xiangbo revealed that three times the current through the ACC, and by early September this year, after the third revision, drafted mainly by the company have benefited from a draft standard was submitted to the 17th Asian Regional Coordination Committee session, estimated that the year after the formal implementation can be introduced and .     Standard as an opportunity to step into the international market     Since WTO accession, China is facing ever-increasing trade friction, which technical barriers to trade on China's exports have been severely affected. In this case, active participation in the formulation of international standards, no doubt dismantling of trade barriers, protection of business interests, participation in international trade competition, the best way.     According to reports in the United States, soy foods, the average annual consumption growth of 14%; EU countries, "soybean food" also in the ascendant; in Japan, soy products franchise stores has grown to more than 40,000. In China, the soybean market, the average annual consumption growth of 10.6%.     Face of the global soybean market is so huge potential, companies have benefited from a comprehensive standard as an opportunity to "go out" strategy is also quietly brewing.     Yusheng Lin introduced the company have benefited from rapid growth and success of the business model has received national attention, some provincial and municipal governments by various forms of investment such as the company went to set up factories to invite blessings investment company have been blessings in Guangzhou, Zhuhai, Yinchuan conduct of the investigation, and has worked out for development of the company's investment plans.     Companies have benefited as the only one in Guangdong Province have both tofu, soy milk category, oil tofu, dried tofu class hull products export rights, and are mainly exported to Hongkong. Lin Yusheng said blessings will continue to develop Hong Kong, Macao, Singapore and other Southeast Asian markets; for products to enter the European market within 3 years, and occupied a certain market share; for 5 years as an international soybean brand. To this end, the company has repeatedly went to Southeast Asia, Europe and America visit, be credited with U.S. food companies and Singapore Mr Lucky Food Company signed a strategic cooperation agreement. Meanwhile, the American Soybean Association has also organized several U.S. companies have benefited from related companies to negotiate inspection.

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