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Tasting time: six Brisk Hunan mix and match with the wine recommended - wine tasting time - Food In by fsb cwqc





Article Author Biography
Tasting time: six Brisk Hunan mix and match with the wine recommended - wine tasting time - Food In by
Article Posted: 04/24/2011
Article Views: 99
Articles Written: 1405
Word Count: 600
Article Votes: 0
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Tasting time: six Brisk Hunan mix and match with the wine recommended - wine tasting time - Food In


 
Business,Business News,Business Opportunities
Hunan good taste. Also hot, direct sturdy than Sichuan, without the slightest foreshadowing and set off, as Gordon's character, but the overbearing spicy in there Brisk pure, such as in Shen's Western woman. Such as Hunan cuisine is not what will be two conflicting properties together so skillfully.

White Peanut , Skillfully mixed with mouth watering and authentic
Proposal with wine: Alsace Pinot DominWeinbachPinotGrisAltenbourgCuveeSaintLaurence Gray
Fresh peeled peanuts, fresh Chilli After the slightly salted and vinegar, Hunan unique fragrance and a direct peanut butter pepper mixed with sweet, very good appetite. The process of the Hunan smoked through a special mouth watering and authentic, chewing food thoroughly between the layers can enjoy the taste. In order to get the feeling this delicate balance, non-Alsace Pinot none other than gray. It has abundant flowers and ripe lychee aroma, a little acid is very soft light. Imperceptible BBQ and cream flavor just fine appetizer with two seamlessly together.

Fish head Proposal with wine: Jiekasisuo when Ni Jacob'sCreek-Chardonnay2007 Hunan
fish head can be said of one of the most popular dishes. Produced in Dongting Lake large head of fresh clean, there is the slightest smell of soil, together with the red Duojiao Hunan specialties and a variety of seasonings, so that extra touch of aggression to the head. Produced in Australia with plenty of sunshine, Jiekasisha when Ni is also abundant honeydew melons and creamy sweet flavor echoes the head of the round, and warm tropical fruit flavor and a little vanilla, and in the spicy dishes also make meat more tender and sweet. This wine's fruit flavor and aroma lasting slightly acid flavor, makes a good appetite, every dish was like eating the first bite I taste so fresh.

Basil fried cucumber Proposal with Wine: New Zealand Sauvignon Blanc SaintClairMarlboroughSauvignonBlanc
Fried basil scent of cucumber plants provided the most extravagant possibilities. Cucumber and simmer till slightly golden, after the loss of some water over the cucumber flavor than some of the flavor of mushrooms, herbs and basil cool earth flavor to fried cucumber even more impressive. Full of flavor with herbs and a little green pepper flavor of the Sauvignon Blanc this coincided with the formation of distinctive dishes with.

Mouth watering and authentic Bacon Bowl
Proposal with Wine: France, Rhone Valley Grenache, and God Cable E. GuigaldeTavelAOC
Peach Red wine Not only fasting pleasing opening, best pink wine and not frivolous serious side, this production from the Rhone valley to the Tavel rosé wine producing areas of the main cable with Grenache and God are two varieties of wine grapes, in addition to cherry strawberry fragrance, as well as a little Spices The taste of alcohol is relatively high, brought with the main course, compared to Shiraz with this common to have unique.

Dry Pot donkey Proposal with Wine: Chile and the United States music DeMartinoLegadaReserveMelot

Dry Pot donkey like the taste of beef so strong, after the donkey through the sauce has long, delicate aroma, the taste needs some chewing slowly the first to enjoy, are drinks in the dishes. Melody velvet sofa that sits like a comfortable lazy taste, and aftertaste of Dry Pot donkey with the best chat to create a totally relaxed atmosphere.

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