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Popcorn Poppers: Preparing a Classic Treat by Cleo Gib





Popcorn Poppers: Preparing a Classic Treat by
Article Posted: 07/14/2011
Article Views: 156
Articles Written: 12921
Word Count: 284
Article Votes: 0
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Popcorn Poppers: Preparing a Classic Treat


 
Food & Beverages
Popcorn is a snack that has turned into a tradition attached to certain pass times and events. For example, moviegoers binge on big bags of popcorn and fill themselves up with the tasty treat. Going to a movie and eating popcorn is an expectation it seems. Popcorn is also used in celebrations and social gatherings. Country fairs and corn mazes serve kettle prepared popcorn cooked over a fire and glazed with delicious sugar. In any situation, you need the proper popcorn poppers to do the job.

Caramel corn is an extremely popular way to prepare popcorn because it is extremely tasty. After the popcorn has been popped, a pan of freshly cooked up caramel is poured evenly over the popcorn and mixed in evenly. When the caramel sets, you have a delicious dessert appropriate for almost any holiday. Many people who do not have all the ingredients to make caramel simply melt down a bag or two of marshmallows in a pan with butter until the gooey goodness has the appropriate viscosity for pouring. Evenly distributing it over the popcorn and allowing it to set will have a similar, lighter, flavor.

Popcorn poppers all basically do the same thing. They heat up the kernel until the corn inside bursts from the shell because of the pressure built up from the expansion of moisture trying to evaporate. Any heating surface could potentially be used to make popcorn, as long as the corn isn’t cooked to long. Not all the kernels will pop at once, so it is important to keep the freshly popped corn from burning buy using plenty of oil.

snappypopcorn specialized in popcorn poppers. For more info visit http://www.snappypopcorn.com

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