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Also known as Nam Tin Hotel, the Great Southern Hotel in Singapore's Chinatown was built by Swan and Maclaren in 1936. Started as a boutique hotel, it was the tallest building in Chinatown when it was completed. It was also the first Chinese hotel in Singapore with a lift.
Owned by Lum Chang Holdings, the building housing Great Southern Hotel was called "Nam Tin" in Cantonese, meaning "southern sky". Besides the hotel, Lum Chang Holdings also leased out the building to several tenants who operated shops and other businesses. People commonly referred to the entire Nam Tin building as the Great Southern Hotel when the hotel subsequently became very popular. The Nam Tin Building became a major shopping hub for customers who found it fashionable to patronise the building's shops, outlets and cabarets. Chinese operas used to be staged at the building as an occasional attraction.
Operated by the Cantonese, the Great Southern Hotel catered more to Chinese travellers, including celebrities from Hong Kong and China. This was unlike the upmarket hotels like Raffles Hotel, Goodwood Park Hotel and Adelphi Hotel which then accommodated mainly Europeans and English-speaking visitors. As a boutique hotel with shops and entertainment outlets for rich Chinese immigrants, the Great Southern Hotel was considered as the "Raffles Hotel of Chinatown".
Yue Hwa Chinese Products
In 1993, Lum Chang Holdings sold the building at a price of S$25 million to Yu Kwok Chun, who was the head of a Hong Kong-based multinational corporation with its flagship department store, Yue Hwa Chinese Products Emporium Limited. The company, set up by Yu's father in 1959, is a global corporation of 35 companies involved in investments, travel and general trading. Yue Hwa's three department stores in Hong Kong are popular with both Hong Kongers and tourists. Besides agricultural produce from various provinces of China, the stores also sell jade carvings, handicrafts, antiques and medical products such as ginseng, antlers and cordyceps.
In February 1994, the Great Southern Hotel ended its operations from the building as the hotel faced increasing competition in the hospitality industry. At the time of its closure, the hotel was operating only 40 rooms that were equipped with a double-bed and a ceiling fan, catering mainly to budget travellers from Malaysia and Indonesia. The other seven existing tenants of the building vacated their businesses after the building was sold, and were each paid a compensation sum.
As the 999-year leasehold building has been gazetted by the Urban Redevelopment Authority (URA) for architectural conservation, the new owner was asked to preserve the building's faade. There were, however, no similar restrictions on its interiors. Renovation works were carried out on the building from 1994 to 1995. The Nam Tin building was then converted into the Yue Hwa Chinese Products department store, and was renamed Yue Hwa Building. The department store was opened on 9 October 1996, and sells a range of traditional Chinese products including herbs, medicines, porcelain, furniture, arts and crafts, garments and textiles.
Being one of the tallest buildings in Singapore in the early 20th century, the Great Southern Hotel was an important landmark of Chinatown. Designed by Swan and Maclaren, the architectural style of the Nam Tin Building was that of the Modern Movement. The building was designed to be strictly functional. The grey-coloured faade of the Great Southern Hotel seemed to consist only of the bare essentials, with ordinary designs like strong horizontal lines with angular arches and simple cornices. The building was fitted with steel frame windows, with metal railings and grills, which were considered fashionable in the 1930s. The loggia on the uppermost floor was a little lighter in colour with the use of cast iron balustrades and brackets, and there was extensive use of green glass.
At six storeys, the Great Southern Hotel was the first Chinese hotel to have a lift. The original design accommodated offices on the first storey, the hotel on the second and third storeys, a restaurant on the fifth storey, and a tea house on the roof terrace as well as a cabaret. The restaurant on the fourth floor was later converted into the owner's office. The whole of the fifth floor was occupied by a then-well-known cabaret, the Southern Cabaret. Shops and entertainment outlets, including a Hainanese kopitiam, were situated on the ground floor.
The architectural firm engaged for the S$25 million restoration project was O.D. Architects of Bukit Pasoh Road. In accordance with URA's conservation guidelines for Nam Tin Building, the architects preserved the building's roof-top garden and balconies facing Eu Tong Sen Street.
The interior of the building were revamped to accommodate an open layout suitable for a department store. Non-structural interior walls were torn down. A new atrium was created by constructing a wall on the second storey, and could be used as an exhibition hall. A four-storey high waterfall was built at the back of the building, which has a new three-storey extension. A stained glass skylight was used as an interface to join the old and new parts of the building. New escalators and lifts were added to serve all six floors of the building. As a result, total floor space was increased from 3,700 to 4,600 square metres (39,800 to 49,500 square feet), with 4,650 square metres (50,000 square feet) of retail space created for use by the store.
Together with the acquisition of the Nam Tin Building in 1993, Yue Hwa Chinese Products invested a total of S$100 million to set up its first store selling Chinese products in Singapore. For its conservation and restoration work, the Yue Hwa Building won URA's Architectural Heritage Award in 1997.
The word "Great" was added to the hotel's name only later: Sit Yin Fong (16 April 1994). "New life for old Chinatown hotel as retail store". The Straits Times. p.L10.
a b c d "$ 25m spent to restore, extend building". The Straits Times. 10 July 1997. p.H37.
a b c d e f g h Sit Yin Fong (16 April 1994). "New life for old Chinatown hotel as retail store". The Straits Times. p.L10.
a b Chan Kwee Sung (22 April 1994). "Three inns that were forerunners of five-star hotel establishments". The Straits Times. p.L5.
Koh Boon Pin (14 July 2000). "Chinatown's history lives on". The Straits Times. p.H42.
a b c d Jenny Lam (10 October 1996). "HK-based Yue Hwa opens $ 100m department store". The Business Times. p.3.
Diana Oon (10 July 1997). "Well-preserved winners". The Business Times. p.FP4.
S. Tsering Bhalla (13 July 1997). "...all thanks to this architect". The Straits Times. p.H27.
Norman Edwards, Peter Keys (1996). Singapore - A Guide to Buildings, Streets, Places. Singapore: Times Books International. ISBN 9971-65-231-5.
Dhoraisingam S Samuel (1991). Singapore's Heritage Through Places of Historical Interest. Singapore: Elixir Consultancy Service. ISBN 981-00-3185-8.
Robert Powell (2004). Singapore Architecture. Singapore: Periplus Editions. ISBN 0-7946-0232-0.
Yue Hwa Chinese Products
Categories: Department stores of Singapore Landmarks in Singapore 1936 architecture Chinatown, Singapore OutramHidden categories: Articles containing simplified Chinese language text Articles containing Chinese language text I am China Textile and Leather writer, reports some information about golden tee live , ancient greek foods.
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