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Prebiotics healthy ingredients isomaltooligosaccharide - China Miniature Linear Actuator by gbfrdes gfds





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Prebiotics healthy ingredients isomaltooligosaccharide - China Miniature Linear Actuator by
Article Posted: 08/01/2011
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Prebiotics healthy ingredients isomaltooligosaccharide - China Miniature Linear Actuator


 
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Related news: Domestic and foreign Prebiotics Application of the Drink

Related news: Isomaltooligosaccharide application in the baking industry

Intestinal balance our deeper understanding of health, we can better protect themselves from illness and disease. Modern day diet and intestinal health research has entered a new phase, attention intestinal microflora, has become the focus of health concerns.

Healthy intestinal flora can enhance immune function, repair tissue and promote the synthesis and absorption of nutrients, in order to achieve such results, we need a continued beneficial bacteria can breed, nutrient-rich security environment. The prebiotics that intestinal bacteria can provide nutritional substances, is the health component of today's hot. The term prebiotics was made in 1995, and its called "non-digestible food ingredients, they selectively stimulate intestinal bacterial growth of one or several activities to influence health." Most commercial prebiotics to: Isomaltooligosaccharide, fructooligosaccharides, soy oligosaccharides, galacto-oligosaccharide, etc.. Bao Bio

bowling produced Isomaltooligosaccharide (Isomaltooligosaccharide, IMO) is a good physiological functions prebiotics. It is based on refined corn Starch To Raw material By enzymatic hydrolysis, glycoside from a new transfer function of starch sugar, is also a water-soluble dietary fiber. By definition, it is based on units of glucose by -1, 6 glycosidic bond made of 2-9 monosaccharide number of branched oligosaccharides. It has many excellent processing characteristics and physiological functions, is widely used in food and Health Products In.

1, the proliferation of beneficial intestinal bacteria, improve the intestinal microbial environment

Study shows that Isomaltooligosaccharide containing -1, 6 glycosidic bonds, due to the lack of hydrolysis of human -1, 6 glycosidic bonds of the enzyme in the stomach and small intestine without being digested within the basic, most of the large intestine was beneficial bacteria, especially the use of Bifidobacterium, and E. coli, Clostridium and other harmful bacteria can not use, so they have to improve the intestinal microbial environment conducive to the health role.

Like all living things, beneficial bacteria also need nutrition. Their growth habit can provide us with some valuable things, depending on the nutrition of these biological methods. These organisms will not digest absorption Isomaltooligosaccharide into short-chain fatty acid, butyric acid and propionic acid and so on. Butyric acid and propionic acid to provide energy for the muscles, the heart has the same effect. Propionic acid in controlling mucosal inflammation are also very effective. Acid for the gut wall cells to provide energy, but more importantly, the substance may improve cell life cycle, reproduction, and to identify capacity, while reducing the incidence of cancer. Isomaltooligosaccharide fermentation into short-chain fatty acid intestinal environment may stimulate bowel motility, increasing stool moisture and keep the osmotic pressure, which produces combat constipation and can promote the absorption of their calcium minerals. Concerned about the nutritional supply of micro-organisms is also important, in the case of no carbohydrates, such as the harmful Clostridium bacteria produce energy protein, leaving a number of harmful nitrogen metabolites such as biogenic amines, indole and ammonia These will increase the risk of cancer.

2, excellent processing characteristics

Isomaltooligosaccharide sweetness of about 40-50% sugar, and sweet soft and pure cane sugar in all foods can be used in place of some sugar to reduce food sweetness and improve the quality of its taste. Research shows that Isomaltooligosaccharide in pH3, 120 heating under the conditions of time, only a very small amount of decomposition. Such thermal conditions in the acid stability, ensure the stability of its shelf life. Isomaltooligosaccharide molecular chain end with the glucose group with some reducing in Bakery With amino compounds in the Maillard reaction, enhance the color of products. Also has not been the nature of yeast and lactic acid fermentation, the fermented food fermentation to add will not be used, but to survive in food, play a role in their nutrition.

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