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Eggs are rich in protein, fat, minerals and vitamins. Egg protein is the body most in need of complete protein, including fat, iron, calcium can also be easily absorbed and used by the body. Many of the vitamin content of eggs A, vitamin B2, vitamin B1, are all urgently needed in our body and easy to lack of trace elements, vitamin D is essential for infants and young children. Can be said that egg is essential for life, both economic and food. But nutrition is not eating eggs so rich as possible, not everyone can be safe to eat. Egg protein in patients with high fever for the complete protein, can be decomposed into the body to generate more additional heat, called the dynamic effect of food special. This special dynamic effects of protein the greatest effect, increasing the effects of heat up to about 30%. Therefore, patients with fever after eating eggs increase body heat production, heat reduction, as fuel, in the fever negative. In addition, reduction of fever in patients with digestive gland secretion of various digestive enzyme activity decreased, should eat light foods, eat foods high in protein. Hepatitis patients who consumed more yolk will add to the burden of the liver is not conducive to rehabilitation. This is because egg yolk contains fatty acids and cholesterol, and fatty acid and cholesterol metabolism in the liver are required. Overload the liver, hepatitis is not conducive to recovery, therefore, hepatitis patients should not eat egg yolks. Nephritis kidney disease and metabolism in patients with diminished renal function, urine output decreased and the body can not all metabolites excreted by the kidneys, if the consumption of eggs too, can increase the body of urea, leading to nephritis exacerbations, even uremic disease. Late eating eggs cause high blood pressure kidney arteriosclerosis, systemic lupus erythematosus with kidney damage and lead to a variety of chronic kidney disease, chronic renal failure, should be careful eating eggs or doctor. Old with high cholesterol in eggs is generally believed that cholesterol can lead to hyperlipidemia, coronary heart disease, atherosclerosis and other senile diseases, which resulted in the elderly should not eat egg argument. However, some scientists in recent years, the experiment proved that, although eggs contain cholesterol, but also enrich the content of lecithin, lecithin treatment of cardiovascular disease, lecithin can be Xishouruxue blood cholesterol and fat particles changed small and remain in suspension, reducing cholesterol and fat deposition in the vessel wall. Therefore, serum cholesterol levels were normal in the elderly to eat an egg a day does not cause atherosclerosis. On the contrary, eggs and other nutrients can bring many benefits. Maternities after delivery often during the egg-based food, but the more the better not to eat eggs. Within hours after birth is best not to eat eggs. Because in the delivery process, the physical consumption, sweat more, lack of body fluids, digestion fall, if the immediate postpartum eat eggs, it is difficult to absorb, increasing burden on the stomach, this time should be eating semi-liquid or liquid to appropriate. Some mothers in order to enhance nutrition, eat more eggs a day, in fact, that the body does not benefit mothers ate three eggs a day is enough. Protein allergy that some people stomach after eating eggs, which is caused by allergy to eggs. Egg protein is antigenic, and gastrointestinal mucosal surface of mast cells sensitized with the role of antibodies can cause allergic reactions. Mast cell granules release histamine and other chemical substances, so that gastrointestinal mucosal congestion, edema, gastrointestinal spasm, causing stomach pain or abdominal pain, diarrhea and other allergic symptoms. Therefore, do not eat eggs or foods containing eggs ingredients is the most effective control methods. I am an expert from ledlighting-fixture.com, while we provides the quality product, such as LED Par Lights , LED Underground Light, LED Recessed Lighting,and more.
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