Spring is the season of growth of all things, children also welcomed their new semester, the need to ensure more adequate nutrition. At this point, a high-quality fresh milk every day is the best children's nutritional supplement.
About Milk The choice of Ms. Wang Jinshan said that since the year before last, "melamine" incident, she gave the child drink the milk of Fujian native, no longer the big brand in the so-called superstition.
Such as Ms. Wang was also a lot of consumers, from Fujian market statistics show that in 2009 the largest milk business in our province?? Chang Fu added 200,000 subscribers to a total of 40 million, according to a three-person basis, the long rich pasteurized milk consumers have fixed more than a million people. What has changed
Ms. Wang had the choice? The choice of whether they have reference value? Reporters have to do the interview.
Know has different nutritional value of milk and drank two of convenience
As a higher education Education Consumers, Ms. Wang is very concerned about the long milk and different milk at room temperature.
She saw from a variety of popular science articles, milk at room temperature for more than 135 using UHT technology to achieve storage at room temperature, in the supermarket boxes sold, but the ultra-high temperature so that the nutrition of milk itself greatly damage. The pasteurized milk to 75 -85 low temperature sterilized milk, milk drink in ensuring security, the maximum retention of natural milk, raw nutrition.
Pasteurized milk, but because of the high nutritional value, high-protein food is fresh, and must be kept refrigerated cabinet, drink up and more convenient.
And many consumers like Ms. Wang at first did not care about this report, in order of convenience, often in boxes from the supermarket to room temperature milk (labeled "pure milk") to buy back, to when to drink when on drink.
To early 2008, the AQSIQ and the Ministry of Agriculture jointly issued the "a mark on the strengthening of the Administration of liquid milk," started " Fresh ban order "Lifting, clear fresh milk and pure milk (room temperature milk) and the difference between the concept of the media on the addition of milk up the popularization of knowledge.
Particular, see the provincial government media release "on the dairy industry to promote sustainable and healthy development of Fujian Province, a number of opinions" that "actively guide and train fresh milk consumption habits," Ms Wang began to seriously consider why the government should train Milk consumption? Through expert advice, know the difference between the nutritional value, Ms. Wang, a set of fresh milk.
At this time, Ms. Wang is not a firm stand, supermarket promotions, occasionally home to buy milk at room temperature.
Milk at room temperature fully "occupied" now drink only pasteurized milk Ms. Wang
really completely changed spending habits That is the end of 2008 shocked the country's dairy case.
In this case, " Sanlu Milk, "claimed dozens of lives, the domestic dairy giants are fully" occupied ", the production of room temperature milk (plain milk) were detected excessive melamine.
The province's largest Dairy products Manufacturers and suppliers of fresh milk?? Chang Fu thriving dairy industry: After the national, provincial and municipal quality inspection departments, thousands of detection, never detected melamine. In the country where milk is "trouble" of also relatively small. Why milk
camp can withstand a huge storm from the test? Milk industry renowned experts said Wang Ding, cotton, because of the milk pasteurized milk has a higher demand. China's milk industry's leading authority, Professor Northeast Agricultural University, Cheng-xiang Luo also said that milk must be pasteurized fresh milk nearby clean milk production from extrusion to be completed within 24 hours, full refrigerator, shelf life of 4-7 days . I am an expert from China Print Net, usually analyzes all kind of industries situation, such as cast iron radiator parts , bolt on exhaust tips.
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