Eighties of last century, carried the bottle to the store to play Soy sauce Is an integral part of daily life, with the social and economic development, improvement of living standards, soy sauce production process has made considerable progress, bulk soy sauce is gradually being Package Fine bottled soy sauce substitute, taste a variety of soy products flooding the market. Perhaps extremes meet, perhaps return to the origin of the psychological needs of people in an Broadwood wind blowing over, more and more consumers, but nostalgic for the old flavor of the taste - a small shop selling soy sauce in a large tank, far, it revealed a deep sense of Maotai.
Experts said, then soy sauce production, although outdated facilities, low health standards, but the ancient techniques for brewing, but aging well come Maotai rich flavor of soy sauce. After two decades of development, and soy sauce made progress, good selection of soy sauce, a look at the color, whether natural, clear, bright; second, smell, whether the natural fragrance of fermented soy flavor; Third, taste, soy sauce moderate to salty, with natural soy flavor, butter flavor and freshness; Finally, a good sauce texture to behaviorist, rocked in a bowl, easy to hang cups, and easy to fall off. Although the market have done a lot of soy sauce, the first two, but full of natural butter taste good aesthetic evaluations Chunhou soy sauce, but not much. Experts say the recent East into a new market sauce Vinegar Brand - Xiao Erhei, follow the traditional method brewing soy sauce flavor, while fusion of modern high-tech production process to produce soy sauce Hong strong, it is the industry reference.
To explore the good flavor of soy sauce brewing process, the reporter visited together with experts in Nanjing Xiao Erhei Food Limited factory, explore the secrets of soy sauce.
Nanjing Xiao Erhei Food Co., Ltd. is located in Nanjing Pukou base, over the Nanjing Yangtze River Bridge, the companies less than half an hour, leap into a new plant's perspective. It was learned, Nanjing Xiao Erhei Food Co., Ltd. is the only one in Nanjing, vinegar sauce company, has six series of 29 single items, in addition to soy products, Dark Soy Sauce , Also covers the vinegar products. It is understood that Xiao Erhei products completely according to a stringent standard of wine production is made, is known as "Jane brewing," Xiao Erhei in product development, Raw material Selection, production standards, in strict accordance with the "Jane brewing" system, strictly protect the product quality.
In Nanjing Xiao Erhei workshop led by the Director, the reporter entered Xiao Erhei production workshop. Workshop tidy and clean production environment for the press shines, the production equipment Gengrang's impressive. With the traditional vat fermentation, butter pool operation is different is that Xiao Erhei production equipment manufactured entirely of stainless steel. According to workshop director introduction, Xiao Erhei entirely of stainless steel, totally enclosed, pipeline and integration of production equipment in the industry-leading level in China. Soy sauce and vinegar in a fermentation process for production equipment corrosion, if corrosion materials into products, not only affect the product stability, consumer long-term consumption, but also affect health. Xiao Erhei Fermentation Equipment All independent research, using national top stainless steel, corrosion resistance, has reached international advanced level. Xiao Erhei all closed pipeline of production equipment will also be subject to outside influence production rate to a minimum, to protect the product flavor and stability.
According to workshop director introduction, Xiao Erhei soy sauce with the present the most advanced high-salt liquid fermentation technology, and soy sauce manufacturer in Guangdong different, this process completely fermented with soy and wheat bran, and Nanjing, the climate, is is the best wine in this process. At present, the use of this brewing technique also centuries-old Japanese Kikkoman soy sauce. Experts said that such a process as fermentation using soybeans to produce soy sauce more mellow, thick hung Cup.
Experts said Xiao Erhei Food Co., Ltd. self-created "Jane brewing" standard, first of its kind in the industry, its product development, production, high standards, not only a guarantee on the stability of the product , and also greatly improved product safety, the future, will help propel the vinegar sauce products to improve industry standards. I am an expert from China home garden manufacturers, usually analyzes all kind of industries situation, such as cheap human hair extensions , curlers for long hair.
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