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It is essential for a person diagnosed with diabetes to pay a particular attention to nutrition and diet as a part of her treatment program. When it comes to diabetes and foods, diabetics should follow the nutrition guidelines in the “Food Pyramid” which basically reveals a healthy eating plan that is high in nutrients, low in fat, and moderate in calories. Diabetes and diet are strongly related either you want to prevent the disease or to control it and thus a first step would be to eat regularly and moderately and include a variety of fruits, vegetables, and whole grains in your diet. A diabetic person must keep blood sugar levels stable and this can be very frustrating for someone who has never paid attention to nutrition but taking into consideration the strong connection between diabetes and diet, it is never too late to stop the unhealthy eating habits and adopt a new lifestyle. Diabetes and foods is all about what you eat, when you eat and how much you eat thus the first step would be to limit or even to eliminate certain foods such as white, refined breads and pastas and fried, fatty, processed foods and sugary drinks. You should eat more starches such as wholemeal bread, starchy vegetables, whole grains and you can combine them with nonfat milk or low fat yoghurt. Other foods that you can include in your diet are black beans, corn or garbanzo beans which can be served with some fresh salads and a light dressing. Beans are high in fiber and it is an important source of calcium, minerals and proteins so when you try to control diabetes and diet, you must definitely add beans to salads, soups or chili and considering there are many types of beans available, you can eat a different one every day. When you think about diabetes and foods, do not forget about dairy foods like milk, cottage cheese, and yogurt but remember that you must stick to fat-free or low-fat products because the regular ones have a lot of saturated fat. Salmon and tuna are also recommended for diabetes and diet providing omega-3 fatty acids which are healthy fats that reduce the risk of heart disease, whittle your waistline, reduce inflammation, and improve insulin resistance. They are also great sources of vitamin D and you can use them cocked on the grill or in the oven instead of other less healthy meats. Another important thing to remember about diabetes and foods is that fresh fruits and vegetables should not be missing from your diet so you can eat up to five types of them every day as long as you eat a moderate amount. Berries are a true miracle for diabetes and diet because they are loaded with fiber and antioxidants called polyphenols and eating them regularly for about eight weeks can drop your blood pressure and boost your "good" HDL cholesterol. Moreover, soluble fibers which are found mainly in fruits, vegetables and some seeds are excellent for people with diabetes because they help to slow down or reduce the absorption of glucose from the intestines. As you can see, all you have to do after a diabetes diagnosis is to take into consideration your doctor’s advice regarding diabetes and foods and to create a diet plan which will prevent complications and it will still give you the opportunity of enjoying your favorite foods. Remember that diabetes and diet is all about a healthy lifestyle involving fresh foods which must be eaten regularly in moderate amounts. For more resources about Diabetes and foods or about Diabetes and diet, please review http://www.diabetes-management-center.com.
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