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There is no harm in being prepared with your own food storage. With skyrocketing prices for food supplies and the ever annoying situations in grocery stores and supermarkets, you should prepare ahead of time so instead of panicking the day wherein the calamity strikes, you can already relax, be calmed and plan if there is a need to evacuate. Emergency strikes without giving us the definite time so if we have already enough supplies of food that can stay longer until everything went back to normal, there is nothing to worry about. If it is your first time to prepare for food storage then there are important considerations that you need to put in mind. You need to consider the food that you need to include in each container. It is better to packed food in varieties than to pack only a single type of food might be biscuits. Survival can still be possible by simply having biscuits for the whole day but that would not guarantee you enough energy to think and find solution for any problem. Now, when starting to gather foods, shop for those foods with high nutritional value. Consider the nutritional facts are the back portion of the packaging. The more nutrients are included, the healthier the food. After you looked at the nutritional facts, see the expiration date. It is usually placed at the back of the packaging, bottom, or the top. The date is represented by numbers even the month. Sometimes, the month is express using the first three letters of the name except for the month of May. For instance, Nov for November, Feb for February, etc. Your choice of food storage must be good for 2 weeks or longer. Food should stay longer even without refrigeration and heating. They should be nutritious and low in calorie. You can have the ff: energy bars, almonds, tuna, peanut butter, dry milk, dried fruit, instant noodles, instant coffee, etc. If one of the family member has allergies then ask what are those meals he should avoid or if you want, you can make a separate pack for her. When storing food, there are 5 common enemies that you need to get rid of and they are the temperature, humidity, pests, oxygen, and light. Always keep your containers in areas having 40 degrees to 72 degrees. If the temperature of the area exceeds with the given limit, the food will likely lose its nutritional content. Store your supplies off the floor and not too close to the roof. To get rid of pests, sealed the containers tightly and check them from time to time. Learn more about food storage
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