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Have you ever tried melting chocolate before or not? Producing fine, smooth and perfectly liquefied melted chocolate is a bit challenging particularly to first timers. Others are willing to do it but afraid that they might commit mistakes. Others loved to try but they don’t do it alone. They still look for partners that would better guide them while melting. For those who love desserts made of chocolate, they like discovering new recipes using the latest cook book or online videos. Getting the perfect melted chocolate is the most important aspect in having a fondue or in serving brownies, cake recipes and ice cream. You don’t need to spend a day or more just melting chocolate. The approximate time of preparation will take place only a few minutes. If you have mastered the skill or the procedure, it would already be easier but if you are quire hesitant whether you know or not, you might stay longer. Remember, you only need few minutes to liquefy solid bars. There might be various things that you will need. So, to eliminate hassle and to avoid panicking, prepare all the items from the stirrer to bowl, microwave, platter, and more. I am not telling you to use specific brand for the mentioned items but just complete them and make sure that they are clean. Now, there are few convenient ways to melt a solid chocolate bar. However, you should always be cautious with the amount of heat it needs and at the same time, the time of heating. You don't need to be really technical in doing the procedure. Just apply right amount of heat, stir cautiously and stay calm while doing. If you think you have done wrong, review the copy of the steps. For easy melting, you may even try to chop bars into tiny pieces before you start apply heat. Have uniform chucks. You can use a skillet, double boiler of microwave oven when melting chocolate. These three are probably present in your kitchen so just decide which one among the three you will need. Consider a heatproof bowl, one that is made of stainless steel. If you will be using the microwave, set it in a medium power level. Finish melting by stirring. Once you know how to melt chocolate, it would already be fun to prepare fondue or bake cookies and cakes. However, choose the kind of chocolates that you will use. Prefer those that are nutritious and semisweet in taste. Learn more about melting chocolate
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