|
Valrhona is a France based company which manufactures and sells chocolates. The company was setup in 1922 in a small place by name of Hermitage near Lyon. The company has started a specialized school for chefs focusing mainly on chocolate based dishes and recipes. Valrhona manufactures high grade chocolates in luxury class for professionals and also for people to buy and eat. It is a very famous chocolate manufacturer in the world. It makes chocolates in large quantities as pellets and bars, flavored or plain chocolate and chocolate confectionary. The company focuses on making chocolates from a few specified locations namely in Carribean, Oceania and the Grand Crus cultivated in South America. Valrhona manufactures vintage chocolates. The three common brands of vintage chocolates are Palmira, Ampamakia and Gran Couva which are grown in Venezuela, Madagascar and Trinidad plantations in the respective order. Valrhona chocolate caters to the higher class of people generally. Valrhona chocolate is known for using the aromas of cocoa grown at different places and using traditional hand crafting methods to manufacture chocolates. It aims at creating exceptional chocolates. They also manufacture couverture chocolates. Some of the varieties of chocolates are spicy, unsweetened, milk, bittersweet (by different names according to the cocoa content in them ), semisweet, dark and white. People enjoy the taste of these bars according to their taste and whichever they form they wish to have them ( in cooking, baking or eaten in the available form). Valrhona cocoa has three different varieties which are used in chocolate production. The first variety is Trinitario which is cultivated by creating a mix of the beans (Criolla and Forastero known as Criolla et Forastero) which contributes to 15% of cocoa production around the world. The second variety is Forastaro which is used very widely which does not have much of aroma but contributes to around 80% of production in the world. Some variations in this variety have a strong aroma. The third variety is Criolla which amounts to 5% of world's production yet has a very strong aromatic quality. It is not very disease resistant or productive. Valrhona cocoa has a very strong aroma as its main characteristic. Valrhona cocoa powder in mainly used for cooking and baking purposes. Valrhona cocoa powder is mainly used by pastry chefs for adding an intense flavor to chocolate based desserts and dishes. The cocoa powder is available in cans and people love to have it with chocolate chips and hot milk. The taste of the company's cocoa powder is such that it stands a class apart and is can never be thought of like any other brand. There is a wide range of chocolate bars available depending on the amount to cocoa powder mixed in making them. Some of the popular brands are Guanaja, Jivara, Grands Crus and Carabe. Russ Murray is the owner of this website and writes articles for his own website. For further Details about liquor chocolates and callebaut chocolate bulk please visit the website.
Related Articles -
Valrhona, Valrhona cocoa, liquor chocolates, callebaut chocolate bul,
|
