thirty Dove breasts
one lb Bacon
one medium onion, thinly sliced
2 eggs
one cup fifty percent and fifty percent
one cup entire milk
one teaspoon sweet paprika
Salt and pepperRoute: Preheat oven to 180 degrees. In a significant skillet, fry bacon until finally crisp. Spot bacon slices on paper towel to drain of excessive body fat. Leaving the bacon juices in the skillet, brown sliced onion and dove breasts in the more than medium warmth, seasoning with salt and pepper. Eliminate birds and onions from skillet and area in preheated oven to keep heat. Pour off all but three tablespoons of bacon body fat from skillet. Mix the eggs, milk and fifty percent and fifty percent collectively. Include egg mixture to the bacon body fat in the skillet and simmer more than low warmth, stirring continually, just extended ample to thicken. Do not deliver to a boil. Stir in paprika and serve sauce with quail. This is wonderful served with potatoes! After youtaste this quail you will be asking oneself why haven't i tried this ahead of, forget the chicken and the other birds quail really should be the state bird for all fifty states that's how very good this is. It will be creating your mouth h2o everytime you see a quail/dove flying by, because all you will assume of is the juicyness of it in your mouth. I was relentless to try it at first as well but the moment i did it is my best dish to serve to family members and freidns. Evenfor a woman it makes a wonderful meal. Remeber THE HUNT IS ON!!!
Quail Country
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