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The food manufacturing industry is run on various scales, and any entity, from a butcher’s shop to the large chain of manufacturing and processing companies, may be called a food manufacturing system indulging in the processing and production of food that supplies to the demand throughout. The earlier realms of food manufacturing involved simple steps, mainly due to the absence of elaborate food processing and preservation techniques. The evolution of technology has brought about a radical change in the food habits as well as the cuisines of cultures across the world. The increasing population is another major factor driving food production and contributing to the rising importance of the food industry. No more is food production restricted to farming and processing raw materials with simplistic methods. Sophisticated equipment, qualified professionals, technology for better processing and preservation techniques to enhance the vitality of food have all contributed toward shaping the industry into a globally linked one. Food manufacturing is an evergreen industry, touted to be one of the most important in the near future, what with limited resources and increasing demand requiring innovative technologies to enhance food production and global food security. Indeed, this is already evident from the fact that North America’s second largest manufacturing industry is the food manufacturing sector, with sales crossing $400 billion! A change from the chaotic, all-in-one food processing facilities that existed previously, the food manufacturing industry is now capitalizing on efficiency by indulging in specialized targeted plants, offering a single operation in the entire process of food manufacture, and offering it in the highest quality possible. The food and beverage industry has seen development on a wide scale, and now caters to the varied cuisines and diet habits of the population, from beverage manufacturing to the fast food manufacturing industries showing a rise in the recent decades due to the changing food habits of the population. Food industries are now focusing more upon a malleable set-up, which allows for more flexibility and scope for inclusion of any auxiliary developments. New machinery, new methods of improving sanitation and safety levels, change of the produce from one to another, like from poultry to livestock, etc. are all factors that may be encountered while expanding the food manufacturing business. The present technology utilizes the principle of sustainability and resource-efficiency, which is capitalized upon by the food industry to harness resource-efficient methods of food manufacturing and processing. Also, the multi-billion dollar demands a constant flow of qualified professionals, whether for entry-level jobs or for jobs in higher cadres, to maintain the expansive nature and effectively increase productivity. The range of employment openings for a person in the food and beverage industry is from Chefs, executive, Chief and Sous chefs at various restaurants to plant managers at the manufacturing plants, from supervisors overlooking the raw material transport to safety managers taking care of the sanitation. Jobs may also include quality analysis and accounts executives, who look after the good manufacturing practices and the finances of the industry respectively. The food manufacturing industry is ever-expanding, as more and more resources are tapped to meet the growing demand for food and would be a ‘green’ career investment for anyone looking for the right recipe of jobs in the food sector!
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