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Why do unqualified snacks account for such a large proportion of unqualified foods? According to professor Jiang, there are mainly three reasons. First, there are a wide variety of snacks in the market now. In order to pursue taste and flavor as well as highlight the appearance and color, additives are prone to be excessive or illegally added. Second, snack industry covers a wide range of places: not only large factories process, small workshops by street also produce, which makes some snack industry lack production standards. When formulating regulatory standards, the relevant departments cannot list all risk factors in routine testing indicators, leading to more harmful snacks on the market. Third, consumers emphasize the taste of snacks too much and their security vigilance is not high, which also provides market demand for unqualified snacks. Unqualified snacks contain harmful ingredients and excessive additives, which will cause some damage. According to statistics, we have come to the five most frequent hidden dangers of snacks. Excessive pigment. Some food production units, in order to pursue the “beautiful looks” of small food, often excessively use synthetic pigments, such as puffed food, candy, etc. The risk of synthetic pigment on the body is higher than that of natural pigment. If consumers consume food with excessive pigment for a long time or consume large amounts of pigment at a time, it may cause diarrhea and other symptoms, especially harmful to the healthy development of children. Excessive levels of preservatives. Food preservatives are natural or synthetic substances added to food to ensure the preservative demand of food during transportation and storage. Such as benzoic acid, potassium sorbate and nitrite, etc., excessive intake, to a certain extent, will inhibit bone growth and endanger the health of the kidneys, liver. Excessive saccharin. In order to enhance the sweetness of the candied fruit, ice cream, cakes and biscuits and other foods, producers may add excessive saccharin, bringing stomach discomfort and also causing liver metabolism. High salt and high sugar. Plum, dried tofu and other snacks contain a lot of salt or sugar, which will increase the burden on the kidney and pose a threat to cardiovascular system. On the market in Europe and the United States, food marked “no sugar”, “no salt” will be more popular. A large number of trans fatty acids. The ingredient list of most cakes, ice cream, and cookies on the market contain “vegetable cream” and “margarine”, which is high in trans fatty acids, so excessive intake can damage children's intelligence, harm the heart, and even lead to pregnant. Millions of people especially young people are fond of one thing. They are crazy for it, even forgetting to eat and sleep. It is online games. People could make thousands of SWTOR Credits and Star Wars: The Old Republic power leveling and Blade Soul Gold here.
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Snack, industry, hidden, danger, market, standard, unqualified, excessive, pigment, preservatives, sugar, saccharin,
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