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1. Rootless bean sprouts Some bean sprouts (especially soybean sprouts) are applied herbicide when being produces, so that the bean sprouts that have grown up are thick and without roots. Herbicides contain carcinogens and other substances. Such toxins are just absorbed by rootless bean sprouts. Therefore, such rootless bean sprouts are unfit for human consumption. 2. Overmature pumpkin that has been stored for a long time Overmature pumpkin has high sugar content. Besides, due to being stored for a long time, it is easy to make the flesh to have anaerobic alcohol solution and melon quality change, thus being not conducive to health after consumption. 3. Ginger that has been rotten The rotten ginger will produce a strong toxin—safrole, which can cause liver cell poisoning after being eaten, damaging the liver function. Therefore, when you buy ginger, you should choose fresh big ginger with a complete shape, no mildew and rotten parts. Autumn lentils and legumes These foods contain a clotting blood substance—clusterin, which can make the clotting of blood and is a kind of toxic protein. Its pods contain a hemolysin. These toxic ingredients have a particular high content in the mature “overmature lentils” in autumn. After eating, people often have poisoning, leading to headache, dizziness, nausea, vomiting and other symptoms. However, these toxins by high temperature treatment can be destroyed. Therefore, this vegetable should be fried with high temperature and thoroughly cooked before consumption. 5. Fresh fungus Fresh fungus contains a light-sensitive material called porphyrins. If humans consume, the skin being exposed by light can cause dermatitis, pruritus, edema, pain, and individuals will also have respiratory distress due to laryngeal edema. Therefore, only buying dried fungus and soaking into water before eating is safe. 6. Fresh lily It contains a highly toxic substance called colchicine, which will cause poisoning after consumption. The symptoms of poisoning are nausea, diarrhea, headache, thirst, weight and even coma. Therefore, fresh lily must be cooked and dried in the sun before eating. 7. Unripe tomatoes It contains a toxic substance called Solanum nigrum, which may cause nausea, vomiting, dizziness, salivation poisoning after being eaten. If you eat raw, it is more dangerous. When Tory was told the secret to get WOW powerleveling, eve isk and SKF bearing, he almost cannot believe it. But it is true.
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