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Many charities work with a food distribution company that sources items from many places. This type of food service company often makes it possible for non-profit organizations to work minor miracles on tiny budgets. Some groups will be looking for specific items such as large serving canned goods. These institutional size products usually contain as many as 24 servings of some items. These cans are generally measured in pounds instead of ounces like many of the kinds typically found in the average grocery store. Non-profits that feed the homeless often require many of these products each day ranging from vegetables like corn or green beans to canned fruit that is served for breakfast. Groups that prepare many meals each day such as homeless shelters or soup kitchens often can make use of surplus products. Many of the groups look to the various types of food distribution business options to find resources for things like day old bread or surplus baked goods. While these options may not make the cut in a grocery store, the fact that they are used the same day as received make them a welcome addition to make kitchens run by charities. This can often be a resource to find vegetables and fruits that can be used quickly for meal preparation or to make soups to freeze for later use. Organizations that help low-income families or the unemployed are often eager to get any type of product that can be used as a nutritional resource for their clients. They may make up grocery bags for clients to pick up on a once a week or monthly schedule. In this case, they can often make use of canned goods that have a cosmetic problem with labeling or other food products that manufacturers wish to sell at a discount. While some people may think that food like this gets donated to charities, the fact is that many products like this go to discount stores instead. By working with a food distributor, these organizations can often get these products very reasonably. Many of these companies have built long-standing relationships with manufacturers and others involved in the food industry. This gives them more options that the ones who only work with a few different companies. They may get all types of food ranging from fresh to frozen to dried or canned. Working with the right food distribution company can often make a big difference in how the resources of a non-profit are maximized. To learn more about food distribution company, please visit us on our website http://www.GoodSource.com
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