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It's well known that there is a wide range with the quality of various pieces of cookware. And I'm expressing this for a good reason. And that is the fact that many people simply do not have a clue about the distinction between great quality stainless pots and pans just like the Cuisinart Multiclad Pro and cheap aluminum crap, and in particular, exactly why this is significant. As an example, I'll tell you a tale concerning my 2 households. To start with, I will stay positive. I respect them all! But I did discover the way different folks can end up being with regards to considering the importance of quality. Each of our families came from middle-class backgrounds. There was certainly not a single thing lacking, but we decided not to waste money on too much either. A very important factor was for certain, my dad understood the value of a buck! He just didn't like to see something squandered, whether that was food, tools, or dollars. One thing he taught his children was any time you wanted to get anything, take the time to look for the highest quality. He also coached all of us to buy the best quality we were able to manage. And he was certain to drum into all of us that the top price doesn't always equate with the highest quality. He firmly believed that investing in quality paid off in the long run. My in-laws were an interesting mix. They went for quality in some aspect of their lives such as the home they bought, and their furniture, but a lot of the general stuff in the home, things like his tools, radios, and kitchenware, were pretty cheap in both price and quality. Of course when you're a kid you're generally not at all aware of these things. That's just the way it was. It was only when I visited the future in laws home that I started to take notice. I also started to love to cook. I loved the challenge of heading into the kitchen to see what I could come up with. This was a joy to do at my parent's house, but I was not thrilled to have to do it at my in-laws. I had no idea why I felt this way. Was I not comfortable in their home? Finally it hit me: I hated using their junky pots and pans and utensils to cook with. Their kitchenware was of the poorest quality you could imagine, just awful thin aluminum pans, cheap dull knives, etc. The cookware was thin, dented and had loose handles. Not only were the knives cheap, they were dull and some of the so-called chef's knives had loose blades. In my mind their cookware, and indeed pretty much all of their kitchenware should have been replaced years before. When I prepared meals there, I constantly had things burn, the pots spilled when pouring and the knives tore instead of cut. Have I set the scene for you? The difference was clear, between what I was accustomed to in my parents' kitchen, and then later in mine when I got a set of Cuisinart Multiclad Pro stainless steel triple ply cookware, along with good quality knives that stayed sharp, and well designed and built utensils. Have I illustrated this well enough for you? And it makes such a difference to how well you can prepare food. Cookware like this has no hot spots, the heat is distributed evenly due to the aluminum core, handles were riveted to the pots, the pots and pans were designed to be drip-free, and on and on. Do you want my advice (I'm going to give it to you regardless!)? Take a tip from my dad when you're looking for pots and pans and do not purchase a cheap set. Save and buy the best you can afford, and if you need to get a smaller set, you'll be better off in the long run because that cookware will outlast any of the cheap stuff you might be tempted to get! If you want to learn more about the Cuisinart Multiclad Pro line of cookware, check out my Pots and Pans Blog. Just what other products do you want to learn about? I cover a great deal more in my blog, such as tips about steel and more. Just take a look at my blog and you'll find information about product sales, discount rates, and other promotions.
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