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What The Aztecs Ate by Daniel Thomas





Article Author Biography
What The Aztecs Ate by
Article Posted: 06/11/2012
Article Views: 79
Articles Written: 1856
Word Count: 506
Article Votes: 0
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What The Aztecs Ate


 
Business
If you're curious in Mexican food background, you might wonder precisely what the Aztecs ate. The Aztecs existed in Mexico various years ago plus they ate twice a day. The main meal was ingested throughout the hottest piece of the day plus they can get all kinds of ingredients within the Aztec marketplace, including vegetables, fruit, spices, blossoms, chickens plus more.

They grew different types of vegetables plus ate atole, a sort of porridge. Maize pancakes, like feed tortillas, were common plus the Aztecs hunted for quail plus tiny game to create their authentic Mexican food formulas.

Beans plus squash were common in Aztec instances plus these feature in various traditional Mexican formulas today. Additional ingredients favored by the Aztecs include tomatoes, limes, potatoes, cashews, chilies, peanuts, plus sweet potatoes. Bees were domesticated for their honey plus turkeys were kept for their meat plus eggs. Additionally insects like worms plus grasshoppers were harvested.

Maize was the ancient Mexicans' staple grain. It has been domesticated for thousands of years plus Mexico remains 1 of the top maize growing nations in the world today. Corn could have been ground into flour plus them utilized to create tortillas and tamales plus beverages. Corn can be used today for making boxes plus sticky mp3, and in formulas.

Chocolate And Cocoa Beans

In the Aztec society, chocolate was reserved for the professional, mainly nobility plus warriors. A drink of ground maize plus cacao was believed to give endurance plus it was frequently found in sacred rituals. The chocolate hit was very prized in ancient Mexico plus chocolate beans were chosen as currency for a time. The Mexicans added feed meal plus spices to their chocolate beverages, and chili peppers, since they did not employ sugar.

Columbus brought chocolate to Europe in the sixteenth century but it wasn't fine received till Hernan Cortes added vanilla plus sugaron it, rather of spices, plus it became a huge hit. Strangely enough, the Aztecs believed that chocolate beans were granted to person by way of a god plus whenever that god was banished they believed that Hernan Cortes was the returning god!

Octli - The Elite Drink

An alcoholic drink called octli was common because era. An octli gatherer would extract the sap within the maguey plant plus said in a jug. He would them let it ferment. This was purely reserved for warriors, royalty, plus noblemen. Any nobleman which abused the divide drink, overindulging plus becoming drunk, will be set to death. A bad octli company would h2o it down but a superior 1 boiled it till it was heavy plus smooth.

The ancient Mexicans gathered a ton of alga within the Texcoco Lake as it was full of protein as well as a superior addition to cheese plus bread formulas. Food was frequently cooked in maguey plant leaves, although different leaves were chosen whenever maguey stocks ran low.

If you consider Mexican food background, you can easily see how much of the traditional cuisine has continued common and just how various of the ancient ingredients are still chosen today.


Cave

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