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India is a vast subcontinent and it is not only populated with people but also with cultural heritage. The population may have crossed the 1 billion marquee, but the cuisine served across 28 states is unmatched and unparalleled. Invention and innovation is the key to any great recipe, similarly the Indian thali was the result of an experiment. Normally people have their main course and later proceed to their dessert. In contrast to the western culture, in India, families serve the main course and the dessert together in a plate. The thali has been an epitome of the quintessential Indian cuisine for years. Thali restaurants cater to the likes and dislikes of their customers. Every restaurant serving thali in the 28 states have invented their own unique way of presenting the spread. In Tamil Nadu and Kerala, the platter will be served on Banana leaf instead of a plate. The exquisiteness of the delicacy, are the innumerable flavours that arouse your hankering for Indian food. Food aphrodisiacs regale once they touch down and sit comfortably to relish the meal on the platter. It is a treat to the eyes, as you gaze at the rainbow coloured contents of the plate. There is everything placed in the plate, from starters, main course to the dessert. You can eat your heart out once you settle down for a thali. These restaurants have started an oil free cult to please their health conscious customer base. On the brighter side, it is a healthy decision. Oil makes the stomach heavy and the body lazy. As oil and fat content of the food flow through your throat to the intestine, chunks get deposited in the corners of the intestine and stomach. Their greasy texture clinches to the walls of the intestine. As time passes by, this deposition harbours cancerous cells and aggravates any endemic disease your body fosters. Eating oil-laden gravies, meaty treats and spicy food causes inflammation within your body. Thali served today has treated on a healthier path. The cooks do not immerse the food items in pans and utensils overfilled with oil. The thali is comparatively an affordable meal, no matter whether it is non-vegetarian or vegetarian. Initially, the low cost of the thali was singularly the reason for its popularity. However today, that notion is changed. People opt for a thali at a restaurant solely for the Niagara of flavours it offers. The items served on the plate are luscious and lip smacking. As the place is placed in front of you, a person finds it irresistible to refuse it. Every bite is heavenly, as quoted by foodies from all over the world. Indian thali, like its places is a local attraction. Tourists find their trip incomplete without munching on this grub. A thali can be simply defined as an assortment of dishes on a single plate. Wanderers find Thali restaurants overcrowded and crammed not only on weekends but on weekdays too. There is no auspicious or special occasion for this feisty riot.
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