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In India variety is a necessity for the palette to avoid monotony and veg thalis exemplify this fact quite literally. The amalgamation of sweet and savoury food in a single plate without mish mashing the flavours and spices requires a certain passion and dedication while preparing this not-so-simple meal. This meal should be prepared without compromising on quantity. The thali portrays to be so inviting and majestic that it appears to be fit for a king. A thali includes the speciality of a particular community illustrating their authenticity. The inclusion of the foodstuff depends on its speciality and ethnic value. Veg restaurants support veganism all around the world but in India it is not a trend or option but a way of life because slaughtering of animals are looked down upon as a deadly sin as per certain conventional communities that have rather rigid customs and beliefs. In countries like Europe and America where poultry and meat are like a staple foodstuff veganism has gained popularity. These restaurants are springing up at every corner of the world and its gaining momentum popularity wise extenuating the fact that people have accepted these restaurants as a means of providing healthy eating. The preconceived notion of individuals all over is that luxurious meals cannot be prepared using mere fruits and vegetables which is not entirely true. Chefs in these restaurants have striven to prove that vegetarian delicacies exist and can be as ravishingly good as meals including fish, meat and poultry. These restaurants raise the bar for inculcating new and improvised methodologies to uplift the standard of food. Food critics have also admitted that these restaurants are promoting healthier option as well as indulgent dishes foe customers who do not worry about their waistlines. Veg thalis are a manifestation of local community specialities blended and infused to please not only visually but also provide a hearty and satisfactory meal. The beauty of merging various dishes into an individual plate highlights the fact that art need not be done just on paper but can also be created through food on a plate. This meal is an exemplary in itself coz it not only is good to taste but the exclusion of meat makes it a healthy choice. The customer is not only experiencing a guilt free meal but is also can enjoy a local cuisine and get acquainted with a variety of new local specialities. Veg restaurants include this meal sometimes to introduce the customers to a varied choice in the food they eat. These restaurants have illustrated the fact that veganism can be a success by incorporating flavours and spices to raise the level of taste and soul of the food. These restaurants have increased their tendency to utilise all different herbs and spices in the food to enhance the tinge of magic to the dishes. The gaining popularity of these restaurants has showed us that veganism might not just be a growing trend but can also help improvise ways to better our lifestyle. It generates millions of revenue all year round by highlighting the pros of healthy eating.
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