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India is considered to be the epitome of diversity and variety, not only in terms of religion but also for food, culture and language. Indian food is an example of authenticity and pure ethnic combination of dozens of spices and herbs along with meat, poultry, vegetables and what not. The different communities have their own individual taste and appreciation of elements and their flavours. The taste and flavours along with knowledge and a tinge of love and passion is the reason Indian food has become a delicacy not only locally but also on an international scale. With the emergence of Indian food restaurants people can enjoy a rich and divine experience of Indian food sitting amongst the beauty of a place like Perth. The rich aroma and the spicy texture of Indian food is what sets it apart from the conventional food. The fame of these restaurants has crossed the boundaries of states and have gone way and beyond to far off places of America, Africa and Europe. The humbleness and subtlety behind food has taken the culinary world by surprise and has made its permanent mark on the food industry. These restaurants that serve this kind of food provide a complete family experience and create an ambience of tranquillity and peace. Although the importance of a good restaurant depends on the quality of the food served, but the ambience of the place also reflects the persona of the people involved in creating it. With sky rising cases of cholesterol and heart diseases, meat and poultry are being shunned upon by individuals while tofu and soy are taking its place. The emphases of substituting meat with naturally resembling counterparts like goat cheese and tofu has increased a cult like trend called veganism. This new method of eating is gaining momentum to the extent that restaurants have dedicated entire menus to satisfy the requirements of these people. Veg restaurants have emerged to provide one hundred percent meat free food that will create an explosion of flavours in the mouth of the consumer. Indian food has a sort of beautiful earthy sort of feel to it that does not settle well with individuals who have a rather sensitive palette. The service provided at an Indian food restaurant is polite and decorum maintained is also as per what appeals to the customers. Here complete and utter authority is given to the customer and a customer’s opinion or suggestion is always valued. The customer is always right is the motto followed by the staff of the restaurants. Veg restaurants are extremely famous in India owing to the fact that majority of the cultures here tend to be more inclined to eating fruits and vegetables as compared to consuming animal meat. Slaughtering of animals is looked down upon because animals are associated with the existence of God. But since health is an issue abroad, these restaurant also have flourished in countries like the US and Great Britain. These restaurants have managed to create numerous delicacies that attract all sorts of attention from people belonging to different walks of life.
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