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In recent years, the increasing awareness of cruelty to animals has motivated many people across the world to change their food habits and adopt a vegetarian diet. Many people have completely given up on meat and turned to consumption of only vegetarian food. Some even strictly follow a vegan diet which involves not consuming any dairy products. The wave of vegetarianism that has caught on with the world seems to have fuelled the demand for more vegetarian bistros, restaurants and eating houses. Veg restaurants have slowly become as popular as non-veg restaurants. So if you are planning which restaurant to visit on a weekend, give the non-veg restaurant a miss and try out a vegetarian one instead. Many people are of the view that a veg restaurant will not have wide range of preparations and that options will be limited and not as delicious. However, once you visit any veg restaurant, you will be amazed to see the wide range of options that you have for lunch, dinner and even breakfast. Be it in any part of the world, there is certainly no shortage of veg eating houses. Vegetarian cooking has transformed to a great extent over the years. It first became popular across the world in the late 1960. Today, the vegan lifestyle is popularly followed by celebs as well as common people. With obesity become one of the major lifestyle diseases not just in the US but also other parts of the word, people are seriously considering vegetarian foods. Though you may have to face some unflattering comments from your pals when you announce that you will be turning to strictly vegetarian food, it is only for your own good. By shunning meat products, you are reducing the carbon footprint on Earth. Also, vegetarian products are easy to digest, are rich source of essential nutrients and tasty. Once you start exploring your state or country, you will come across many newly opened, vegetarian hotels whose menu is anything but boring. Many of these vegetarian restaurants try to inspire a little from all cuisines across the world. The seasonings, herbs and vegetables that they prepare are simply mouth-watering. You might expect to eat a bland bowl of lettuce in a veg hotel, but you are highly mistaken. Vegetarian chefs have come a long way when it comes to their style of cooking. It is no longer dull or boring but it highly exciting and invigoration. Some of the flavors that they use in vegetarian preparations are sinfully divine that are sure to leave a lasting flavor in your mouth. One important thing you have to keep in mind while scouting for veg restaurants is that you should always enquire about the freshness of the products used and only how organic these vegetarian products are. Organic products are popularly consumed in today’s times as they come with a million health benefits. Vegetarian restaurants that only use organic products are highly frequented by eaters compared to those who do not solely depend on fresh farm produce.
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