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Food on the plate is not anymore just a matter of taste; it has become a form of creating art on the platter with the appropriate blend of aroma and visual representation along with taste. Veg thali, India’s pride in terms of flavour and authenticity has become the new talk in tinsel town. People get overwhelmed by the magnificent representation of a local cuisine on plate that can woo every heart by its mere presence. This dish is not just a preparation but in the countries abroad, it is a delicacy made to create havoc on the tongue. The spicy nature and the sweet elements break the monotonous flavour which is the true speciality of this dish. The combination of heat, sweet and sourness leads to the rich assortment of flavours into a single preparation. No matter what a customer desires, a restaurant specialising in thali cuisine will have the appropriate meal to suffice the requirements. Thali cuisine has been a speciality created for the Rajas and his courts men in the Raj Durbar since the ancient Mughal Empire. This style was initially derived from Rajasthani food prepared in the palaces in Jaipur to create a meal fit for the king. With the humongous guest list, the chef needed to prepare a buffet to excite the taste buds of all the people attending and the best way to implement it was to provide savoury dishes along with the sweet elements in a single platter. Rajasthani delicacies have the traditional and ethnic feel of rustic India and with every mouthful; one gets transported to the land of heaving deserts and parched dry lands. The soul food as it is best described, is the local speciality bound to take one’s breath away. Veg restaurants is every vegan’s dream dining place where the dishes are so deeply influenced by natural produce that meat preparations lose their essence. The thought of thriving on lavish preparations prepared by nature’s pearls rather than destroying a life to cater to the taste buds seem more sensible than vice versa. The gaining popularity of these restaurants have spread over seven seas to Europe, Africa and even Asian countries like Indonesia and China which are known for their exotic meaty dishes. These restaurants are providing a healthier choice to the customers and creating an aura of ambiguity that entices the individual to opt for it. Veg thali has blown people away by its sheer presentation and visual display. The dish has the impact to invite the individual get lost in its tempting flavours and authentic feel. The cuisine that has led to this revelation is Rajasthani food. The feast like nature of this cuisine is the true feature of this local favourite. This food style has touched hearts and become a sensation with the bags of flavours and loads of zest. Veg restaurants have started encouraging this form of local cuisines that have more advantages than disadvantages. These restaurants have struggled its way to the top of the food charts and intend to stay there encouraging tons of people to make the healthier choice.
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