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Copper Chimney started in 1972 in Worli Mumbai by the Kapur family, and now it expanded their branch in every city of India. What people think about this restaurant?. What you think about copper chimney?. Did you experience the taste of this restaurant? If no! then you should try the taste buds of this special restaurant. Over the past years its hold a tag “popular choice of people”. Once again one more branch spread the fame of copper chimney which is newly opened at Koregaon park Pune. After The Northern Frontier Pune foodies has another restaurant that serves similar cuisine. After having established itself well in most metros, Copper Chimney has open their first outlet for Punekars. Serving cuisines from the North West Frontier Province and Northern India, it has been serving flavorful and robust Indian dishes since its establishment in 1972. Copper Chimney Mumbai has been India’s foremost culinary landmark for four decades and continues to set new industry standards and benchmarks in Indian cuisine and hospitality. Instantly recognized by the hand-crafted copper bells, that adorn the outlet, Copper Chimney has managed to recreate the rustic charm of the Northern Western province and Punjab’s famed roadside dhabas. Now that was a little history about Copper Chimney for the first timers. There is one thing about Copper Chimney Pune, or so are we told, that they ensure to treat the local palette. So, the same Mutton Biryani will take different in different outlet. For Pune their sample study says that food tends to be higher on the spice index. The menu comprises dishes that are the original creations of the Master Chefs or Ustads and original recipes that have been handed down for three generations. These signature dishes created in the 70s are still the mainstay of the menu. Their signature dishes include robustly spiced Burrah Chop, creamy Reshmi Chelo, the immensely popular Murg Makhani, luscious Paneer Masala and the earthy Dal Maharaja. Other popular favourites include Jhinga Nisha, spiced Pepper Mutton Chops and fragrant Biryanis leave a lasting impression on the palettes and minds of patrons. End this heady meal on a sweet note with Muzzafar—a creamy, crunchy dessert. Indian sweet staples are also on the menu, for those looking for familiar names. The restaurant is spread out and has a very ethnic décor. They also serve alcohol and a pint of beer would cost you Rs. 175. They also have cocktails (For Rs.300) on their bar menu. K. S Narayanan, CEO, Blue Foods shares, “Copper Chimney is widely loved, praised and has a legacy of four decades in Mumbai. The same magic of exquisite cuisine and superlative service will now be replicated in Pune and we’re confident that it will charm its way into the city’s heart and palette very soon.” We haven't tried the food yet but it sure sounds yummy to our ear. Visit the brand new Copper Chimney soon and do share your experience with us.
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