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Despite what most people tend to assume, Tandoori isn’t a recipe – instead Tandoori describes the way in which the food is prepared. Essentially a large clay oven, the Tandoor sees all the food to be cooked placed inside, whereupon it’s provides a very high, dry heat. Popular in cooking from Southern, Central and Western Asia, the Tandoor generates its heat traditionally from charcoal or wood fire which is allowed to burn within the clay oven itself, with temperatures reaching highs of 480 degrees. Specialising in providing their customers with fantastic new way to cook the food they love, The Tandoor Clay Oven are a company who pride themselves on their great clay oven product. Produced to the highest standards of design and manufacturing, the clay oven from The Tandoor Clay Oven is one of the best clay oven designs currently available on the market. Made with clay sourced from a select location in Northern India, where the best Tandoor clay is to be found, the clay oven from The Tandoor Clay Oven utilises century’s old production techniques and experience. Available in a number of sizes, the clay oven tandoors from The Tandoor Clay Oven come with everything you need to get cooking some of the most authentic Indian dishes. With 8 stainless steel skewers with attractive wooden handles, as well as two naan bread rods and a naan bread cushion, you’re perfectly placed to feed those hungry guests. Coming with a complete set of instruction, the clay oven from The Tandoor Clay Oven is able to be set up properly to ensure that your food is cooked right the first time. To find out more about the clay oven range from The Tandoor Clay Oven, visit them online today and serve up something a little different; something authentic and, of course, delicious. A Clay oven can easily make you the best meat you have ever tasted and at TheTandoorClayOven.co.uk we can provide these ovens to allow you to cook tandoor food whenever you want. Visit us today for more information!
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Clay Oven, Tandoori Cooking, Tandoor,
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