Nothing beats bbq grills when it comes to creating delicious roasted meats and vegetables. Using different woods and techniques can impart a range of flavors and aromas to the dishes. Experiment with the following tips and grill accessories to infuse your next barbeque preparation with mouth-watering smoky aromas and tastes. Select Your Dishes with Care Smoking works best with dishes that need to be slow-cooked. Though, it is important to remember that most barbeque preparations spend very little time on the grill. A hamburger patty, for example, needs only a couple of minutes on the grill. The smoked flavor needs more time to be infused into the foods. Opt for larger pieces of meat, such as a prime rib or a large steak, which are perfect for smoking. Consider Charcoal Grills People who use charcoal bbq grills swear by the distinct flavor and aroma imparted by the characteristic smoke. Traditional lump charcoal is especially good for smoking and produces a smooth, smoky aroma that is particularly appealing. Extra wood chips come in handy if you use charcoal briquettes. Use Wood Chunks Woods like apple, cherry, alder, maple, mesquite, hickory and oak add their own unique flavor to the grilled meats. Grill accessories like smoker boxes are a great way to experiment with these techniques. You can also consider opting for specialty woods such as wine cask planks that infuse the foods with the delicious flavor and aroma of wine. Soak the hardwood chucks in water until all the wood is saturated with water. Remove the wood chips from the water and wait until they stop dripping. Once you are ready to cook, add the chips to the bbq grills. The wood chucks can also be added directly to a charcoal grill. Though on a gas grill, it is important to keep the wood isolated from the fire in order to ensure that it burns slowly. Smoker boxes are great for this purpose. You can also make your own DIY smoker using a piece of foil. Wrap the soaked wood chips in a piece of foil, and then punch some holes through the wrapping to let the smoke through. The casing ensures that all the ash is neatly isolated in the foil, which can be thrown away once it has cooled down. Use these simple yet appetizing smoking tips and grill accessories to add delicious, mouth-watering flavors to your bbq dishes. Authors Profile: William Socket is a certified interior designer and runs his own interior decoration consultancy. William especially loves decorating a home in wooden furniture and believes that nothing gives a home as warm and cozy a touch as all-wood furniture and decor. William loves reading up on new design ideas, and has a special interest in space saving techniques. Here William writes about bbq grills and grill accessories.
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