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Keeping food fresh and chilled are the main reasons why we all need a refrigerator at home. Gone are the days of going to the market daily and cooking and consuming food right away to prevent spoilage. While every home in most countries has a refrigerator, companies like catering services and restaurants have their own version of this cooling equipment. Commercial fridges are a necessity in the food service industry because the quality and freshness of the food they serve determines the kind of service that these companies provide. Capacity The high demands of restaurant kitchens and catering facilities require large capacity storage for ingredients and food items. While a regular refrigerator may store a week's supply of food for a medium-sized family, a commercial fridge can handle double or triple the size of a regular fridge. There are also shelves and larger space inside each unit for larger containers and bulks of ingredients that usually come in kilos when stored. You may also notice that home fridges have attached freezers, ice makers and/or water dispensers. However, catering facilities and restaurants, those are separate appliances and usually they are also larger than home versions. Premier Rentals commercial refrigeration comes with a variety of fridges with upright display storages that are suitable for catering services and restaurants. You can check this company if you need this type of commercial fridge for your business. Cooling The cooling power of commercial fridges is definitely stronger than regular models. These units are made to meet the demands of the food industry. Faster cooling is always needed when you're working in a restaurant or catering business, so it is only imperative to get a commercial refrigeration system. If you are after energy efficiency, most of today's commercial refrigeration models are built with this in mind. The higher energy efficiency you'll find, the better it is for your business and budget. However, since these units run 24/7 at regulated temperatures, they usually have lower energy efficiencies compared to home versions. If you worry about health codes and regulations, commercial fridges are mostly up to the standards of the health bureau. The temperature settings of these units are typically consistent, making food and ingredients safe for consumption. Built While home fridges look savvy and designed to fit the preferences and style of the homeowner, a commercial version is just simply built for its function. They are usually made of stainless steel and other durable materials from the inside and out. Aesthetically, these are not your ordinary, cute-looking refrigerator that comes in various shapes and sizes. Commercial fridges are typically huge and bulky, and require large spaces as well. For samples, check out commercial fridges at http://premierrentals.com.au/ if you have something in mind for your catering or restaurant. Lastly, it is important to remember that Premier Rentals’ commercial refrigerators are not super appliances that can be left running without any maintenance. There will come a time you will need some repair or maintenance done on your unit because of the usually wear and tear. Over the years you will require someone to fix your fridge, so make sure this person is licensed and experienced in repairing commercial fridges.
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