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People in different parts of India look forward to their weekends as it acts as an excuse to binge on regional food at family veg restaurants around town. Generally food is served in plates which are called ‘thalis’ in India. Traditional ‘thalis’ are named according to their states or regions in the country. Moreover, the ‘thali’ meals consist of various dishes like rotis, puris, rice, vegetables, dal, and other items being served in small cups or bowls. The traditional ‘thalis’ like North Indian, South Indian, Gujarati , Rajasthani food, etc. are very famous among those. People have been nurturing a penchant for regional food delicacies. These set menu palates served at family restaurants is hard to resist. The restaurateurs plan their menu and buffet as per the customer’s wishes. When the restaurant is said to serve ‘thali’, the cooks prepare and present a lavish spread that is equivalent to a feast. Each region has its own famous traditional food items. The Indian thali restaurants take special care to serve the classic traditional food items in their regional thalis. For example, the Rajasthani thali consist of several sweets like Rasogullas, Mawa Kachori, etc. Moreover the Rajasthani dishes are served with ghee, and other milk products along with excessive spices being added to them. These Indian thali restaurants catering Rajasthani dishes also maintain some of the famous food items like the Pakodis with chutneys catering to the hankering of foodies. Some of the Indian food restaurants also cater to the needs of the food lovers across various states at one place as in the case of multi-cuisine restaurants serving various continental food items. Here people can relish various food items of different regions to satiate their craving. Indian food is an amalgamation of both, lip smacking vegetarian food as well as scrumptious non-vegetarian food. However as far as the functions or parties are concerned, people in India generally prefer their own traditional food items. Some of the famous Indian food restaurants also prepare traditional and authentic regional food for parties and functions. Here they do take special attention in preparing the dishes as per the traditional flavour of the state. For example, catering for a party arranged by a Maharashtrian family will have a spicy vegetarian spread. Restaurants serving ‘thali’ are often over-crowded because of their assorted palate. People find binging on Rajasthani food, Gujarathi thali, Maharashtrian thali and so on irresistible. It is not only about preparation of lavish flavoursome spreads, it is also about innovation and experimentation. Chefs give their best presentation and whip some luscious delicacies with their ace culinary skills to appease their customers. This is the sole reason why these restaurants can be found at every corner of the street. People have realised the need to consume healthy food, this is why vegetarian food is sought after. The regal and elaborate platter with more than one vegetable preparations, desserts for the sweet-tooth, Rice, curry, dal and other dishes make up a wholesome meal. Indian cuisine is delectable and foodies have just begun to realise it.
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