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In India, food is the depiction of prosperity and wellness, hence every household utilises the local produce to devise preparations that are rich in taste and pure in flavour. Due to the diversity in communities, religion and culture, food exemplifies each individual religion in the form of flavours and preparations. Lately, veganism has gained popularity on a worldwide platform but in India, this practice has been going on since ancient times. The most eminent dish is the veg thali that is visually beautiful to look at and equally succulent to taste. This dish engulfs the prominent preparations of a community and mixes the flavours to enhance the uniqueness of the dish. This particular preparation has its perks owing to its aromatics and flavours that make it shine as an individual as well as in the overall aspect. Over the centuries, this preparation has become a symbol of wholesome meals, which cater to all the taste buds in the mouth. This platter consists of a variety of preparations that individually has its prominence as well as in a fusion with the other elements. The key to preparing a perfect thali is to leverage the flavours in a way that they complement each others existence. Indian food is derived from traditional preparations created in the northern states. Traditional food, basically implies on those dishes that have managed to preserve its originality over time. Indian food is originally deciphered from the cuisines served at the royal durbars. Curries infused with spices and mithai or condensed milk preparations with clarified butter are some of the various preparations that have been passed on over decades. The charm of this kind of food is the authentic flavours and ethnic vibe that encapsulates the taste buds by exploding bags of flavour with every bite. Indian cuisine has made its mark in the food industry owing to its unique fusions and cultural depiction. Simplicity in preparations only comes when the chef understands the textures of the ingredients individually and their influence when combined with other components. The complexity lies in the ingredient and not in the preparation. The veg thali exhibits the flavours of the Indian heritage and utilises all the elements to do the same. This dish is not only visually appealing but the fusion of ingredients uplifts the overall taste. It is a mixture of all the components to create a complexity in flavours. Thalis are also a form of tradition food that used to be served during feasts or royal dinners. Indian food is a mixture of traditional cooking combined with generous servings of indulgent ingredients to enhance the taste. Lately food has become a symbol of attractiveness combined with tasteful flavours. Initially food was just a way of survival but now, food is edible only if it is pleasing to all the senses. The importance of presentation of ingredients on the plate has increased on account of the stress being given on visual representation. Food that is rich in textures makes it a consumer favourite when it comes to taste.
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