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There are different kinds of restaurants, and seafood restaurant is one of those. If you like fish, shrimp or crab, seafood restaurants are what you need. They specialize in preparing and serving various types of seafood. It is possible occasionally to find combination plates on their menu, for example, such as a surf-and-turf platter that consists of steak with fish, but mostly according seafood restaurants reviews, those serve just seafood products that include fish and shellfish. It is possible to find seafood restaurants by the ocean as well as inland. The location of a seafood restaurant determines how a restaurant will get its seafood inventory. Seafood restaurants on or by the ocean according seafood restaurants reviews usually get their seafood products directly from local suppliers. Some of them even own boats to supply their fresh products. For example, Bluewater Grill in Southern California has a boat called Pilkia II which obtains different sea products. As inland seafood restaurants don't have any direct access to seafood products they usually ship the inventory from a wholesale supplier, such as Seafood Search, for example. In the result, they got the products totally frozen to preserve freshness during travel. In this way all seafood restaurant, as seafood restaurants reviews confirm, has similar menus to those of other types of restaurants, but at the same time they are tailored to seafood dishes. They also offer appetizers, starter salads, soup, main entrees and desserts as other types of restaurants do. They offer a selection of the ways seafood will be prepared. If you have already decided whether you want a basket of shrimps or let say the salmon fillet, now you have to decide whether you want your shrimps to be grilled or fried, or your salmon breaded or pan seared. It is joy for kids eat in seafood restaurants too, as the kids menu usually have tasty fish and chips, so loved by them. Any seafood restaurant gives special requirements to its stuff that are a little bit different from those given by other restaurants. All the serves usually must receive on-the-job training to learn about the various types of seafood menu items. The cooks must have some seafood background in seafood cuisine to become a part of the team. The experience with de-boning and gutting fish might be required. There are different tools than those you may find at a non-seafood restaurant, such as fish scalars, for example, which are reserved primarily for scaling and readying the fish. For the seafood meal to be safe to eat, cooks must have special knowledge to clean and to prepare food. Talking about prices on any seafood menu after some seafood restaurants reviews we can say that those are generally higher in comparison with other restaurants. Seafood is more expensive than other kinds of meat. Less expensive on the seafood menu are shrimp and some white fish, such as tilapia and flounder. More expensive usually are ahi, crab and salmon; when the lobster is just the king of every menu with the highest price.
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