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Today, the price of the pork for sale in the market and other meat products are more expensive. Some vendors do not speak of processional ethics, in order to increase the meat component; they even inject the water in the meat. After some customers buy this meat, they are reluctant to discard it, but will not dare to eat. Well, how to identify the quality of pork? When people select the meat products, through the sense of smell, sight, touch and taste is to be able to identify the quality of the meat, because the sense organs of human are very sensitive. In the following, experts teach you several ways to identify the meat quality. First, as for the quality of fresh meat, as long as you carefully observe, you will find that the surface of fresh meat has a layer of slightly dry epidermis, and the muscles appear light red and uniform, the gloss is also very strong, and the section is slightly moist, but is not sticky. Its gravy is transparent, meat quality is close and elastic; if you use finger to press, the depression will recover the original shape immediately, and the fat appears white. As for such meat, we can be safe to eat it. Second, as for the identification of metamorphic meat, after some meat go bad, the surface is very dry, and the muscle appears dark red, but sometimes, it shows gray or light green. Moreover, the section is excessively wet, and it is sticky. In addition to this, the gravy is particularly turbid, meat quality is soft and not elastic, the surface and deep place has a rancid odor, and the fat appears gray. Therefore, we must not buy such kind of meat, and do not eat this meat; otherwise, it easily leads to food poisoning. Third, how can we identify the meat injected by water? After some meat is injected excessive water, the water above the meat will trickle down. If you cut a piece of lean meat on a plate, after a while, the water will come out from meat. If you cannot use naked eye to see the water, you can use absorbent paper or napkin to post in lean meat, and then open the paper towel after pressing with a finger. After igniting with fire, if the tissue does not burn, the meat has been injected by water, so we do not but such kind of pork. Someone doesn’t know where they can buy the powerful weapons Cheap Guild Wars 2 Gold, strong armors buy gw2 gold and interesting items, and I think this website Guild Wars 2 Gold is a good choice.
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