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In order to facilitate eating at any time, the freezer of each refrigerator has some meat, fish food more or less. However, some people do not know the thawing method of frozen food, so they often put the frozen food in hot water to soak, and think this can speed up the thawing, and then they can immediately cook it. What is the hazard of doing so? Common sense tells us that when the frozen food is thawed quickly, the thawed food will often generate a propanal material, which kind of material can cause cancer. Moreover, healthy experts point out that the correct way is to take out the frozen food from the fridge in advance, and let indoor temperature naturally thaws the frozen food and then cook it, or you can use cold water to thaw it; or you can put the frozen food in the refrigerating chamber to thaw, and then cook, which not only won’t destroy the nutrients of frozen food, but also cannot damage the body health. In fact, as for the rapid thawing meat, you can put the frozen food in the salt water to thaw, which can greatly shorten the thawing time and still can keep the fresh meat. However, you need to pay attention to not using boiled water to thaw the meat, fish in the freezer in the refrigerator. When we eat the frozen food, some people may put them in the room temperature to thaw; some people are impatient with hot water to soak, and immediately cook, this is the wrong approach. When meat is rapidly thawed, it often causes harmful substances, so we should use them after being placed indoor for several hours. Furthermore, frozen meat must be thawed with cold water. When we use the frozen fish, frozen meat, and other livestock in the freezer, some people will use hot water to soak them and then use, in fact, this method is not scientific. Scientific thawing method is to soak the frozen fish, livestock and poultry meat and other frozen food in cold water between 4? to 8 ?, so that make it naturally thaw. This is because during the frozen process, the intracellular fluid and extracellular fluid of the meat food rapidly froze into ice, and form the crystal in the middle of meat fiber and cell. This kind of juice of crystal is a kind of the most value of protein and delicious substance. So, frozen meat must be used cold water to thaw or make it slowly dissolve naturally. Most players play online games for fun and they almost play every day. So the gold is used up soon, they have to buy in Guild Wars 2 Gold, Guild Wars 2 Gold and Guild Wars 2 Gold Sale.
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