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In the supermarket, some salmon is cut into a section for sale; it is easy to processing and preservation. At the same time, it is also facilitates consumers to distinguish salmon fineness. If there is one or few shining white color inside the fish, it is farmed; on the contrast, the meat of wild salmon is compaction, and the fat content is almost zero, so we cannot look at the white fat. Currently, the common seen imported seafood on the market is from Japan, Norway and the United states. In order to ensure the quality, the supply of wild seafood is generally to provide the appropriate proof, for example, the seafood Association in Alaska, American will issue by the appropriate certification to the supplier as for the seafood imported from the United States. So when the consumers at the time of purchase have any doubt, they can ask them for this certification to prove. In addition, how can we select the high-quality salmon, experts give a few simple methods to us. First, we should look at the appearance. The body of farmed salmon will have stripes or spots on the head, but wild salmon has very smooth appearance and uniform color. Second, we can look at the fish. In the supermarket, if there are one or few shining white colors inside the fish, it is farmed salmon; on the contrast, the meat of wild salmon is compaction, and the fat content is almost zero, so we cannot look at the white fat. Third, we can look at the taste. Generally speaking, the succulent of wild salmon is very tight, feeling like eating lean meat, but farmed salmon tastes loose. However, do you know when the best season to eat Norwegian salmon is? Because the relationship of farming, we can eat fresh Norwegian salmon all year round. However, the season with the plumpest meat is from August to October every year. This time, the salmon is tasty, and contains rich vitamins B1, B2, B3, B12, D and E, and also is good source of supplying calcium, zinc, magnesium and phosphorous. Moreover, the salmon in the autumn can be the best to beautify people. If you want to experience the Norwegian salmon trip, from August to October is the best time. Well, why do people like to eat raw salmon? Because this can retain nutrients in fish, these are unsaturated fatty acids and vitamins? Once it is cooked too ripe, the nutrition will disappear. On weekends, John often stays at home playing online games Diablo iii Gold and Diablo iii Gold Sale and Buy Diablo iii Gold. He and other players team up to play.
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