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Why Should We Put Vinegar When We Cook Potato by Code Blue





Why Should We Put Vinegar When We Cook Potato by
Article Posted: 10/31/2012
Article Views: 52
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Why Should We Put Vinegar When We Cook Potato


 
Health
Can we eat the potato with sprout? If the potato has sprout, when we eat it, it will have astringent taste. If the potato has bud at home, you had better not eat it, otherwise it will cause poisoning. If you really want to eat it, you can put some vinegar when you cook potato, in this way, it can detoxify.

Healthy diet experts tell us that potato contains the basic biology of a weak alkali in the potato; this ingredient has the role of narcotic central nervous system and dissolution of red blood cells. Although there is small amounts, per 100 grams of potato contains only about 10 mg, usually consumption generally does not cause food poisoning. Once the potato is stored for too long or after sun exposure, the potatoes will be changed, such as germination, becoming blue, growing spots and so on. This time, this ingredient in the potato will be increased, and there are the highest concentrations at the germination or at the rot place. However, the small amount is minimal harmful to human health. However, eating excessive amounts of potatoes with germ and deterioration, for instance, if you eat more than 200 milligrams, it is possible to induce the disease.

However, how can we eat the potato safely? Before we cook the potato, we should put the peeled potato soak in cold water for at least 30 minutes, this could make the poisonous substances dissolved in the water. And this basic biology is weak alkaline, when we cook the potato, we had better add the right amount of vinegar, and the role of vinegar is able to break down the alkaline in the potatoes, so this can play the efficacy of disinfection. For example, hot and sour potato is a good choice.

It is worth noting that when we eat potatoes, if we find there is astringent feeling in the mouth, it explains that this potato retains high content of poisonous substances, so we cannot continue to eating it, so as not to cause poisoning. moreover, in order to avoid the potatoes have sprout and deterioration, you should store the potatoes in a cool dry place at 5 degrees Celsius, and try not to let the potatoes in the sun exposure; do not put potatoes in the place with too high temperature, this is easy to make potatoes become rot; do not put the potatoes in the place with too low temperature, it is easy to let the potatoes frostbite.

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