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Indians are known as foodies. With the blend of so many cultures in the country, the food is also influenced by it. Therefore, it comes as no surprise that India has some of the best culinary experts. Adding to this the eating out culture that has come up in the society has resulted in the opening up of many Indian food restaurants. In recent times, it has been observed that there has been a rise of restaurants serving Rajasthani food. Some serve thali while others hold food festivals. Each region is known for its peculiar taste. There are several factors that contribute to the making of the cuisine that is region specific. Shortage of water and the availability of fresh green vegetable is the main factor that has made Rajasthani cuisine what it is today. This food is predominantly vegetarian though there are some meat dishes which are famous as well. The food is quite spicy too. Ghee is a very important ingredient in this cuisine. Due to the water scarcity milk, buttermilk and curd is used as a substitute for water in the food preparations. Due to the lack of fresh green vegetables in this area, legumes, lentils and pulses are used on a large scale. People here make various types of chutneys from locally available spices like turmeric, coriander, mint and garlic. The eating habits of the people in this state differ from caste to caste. The Vaishnavas follow Lord Krishna and hence are vegetarian. The Bishnois is a community which believe in conserving plants as well as animals. So the ingredients that they use are different from those of typical vegetarians. Most of the Rajputs are vegetarian. Then you have the Jain who are vegetarians and do not eat after sunset. The Marwai community that is present here are vegetarian but their cooking style differs from the rest. Famous dishes Some of the dishes that make this cuisine so popular are bajre ki khichdi which is a simple preparation of rice and lentils. Sometime vegetable like cauliflower, green peas and potatoes are added too. Kalakand which is a dessert that is prepared from solidied sweetened milk. It is sometimes known as milk cake as well. Besan ki chakki is a traditional Rajasthani sweet dish that is prepared from gram flour. This food item is mostly cooked during weddings and other special occasions. Dal bati churma is a lovely preparation made out of dal which is made of lentil, bati which is baked wheat balls and choorma which is a sweet cereal powder. This cusine includes some scrumptious snacks as well. Some of them are mirchi vada which is a spicy snack which made out of chilli and potato stuff. It is usually served with tomato or tamarind chutney. When we are talking about Rajasthani snack how can pyaz ki kachori be left out? It is a fried snack which is known for its flavour and texture. Last but definitely not the least, this region is famous for rabdi which is made out of milk and sugar. It is flavoured by cardamom and garnished with dry fruits. Now-a-days people are keen to try different cuisines. With new Indian food restaurants coming up we do not need to travel to different regions to get a taste of their cuisine. Some of the five star hotels do host Rajasthani food festival. The responses that these people have received have encouraged restaurateurs to open restaurants serving this authentic cuisine.
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