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Sided fried egg cannot completely kill residual bacteria within the egg, and likely to cause nausea, vomiting and diarrhea poisoning. In addition, the raw egg white can also inhabit the body to attract the vitamin H. If the condition is serious, it can cause skin rashes, dermatitis, hair loss and other conditions. The eggs are one kind of food more vulnerable to bacterial contamination. If the hen is completely healthy, the egg just given birth to would not have too much bacteria. However, this ideal situation is not reliable. The usual body of hen may have some bacteria which will cause disease. And these pathogenic bacteria will be transferred to the eggs. The egg shell itself has a good permeability. After the eggs leave the hen, the bacteria can easily penetrate the eggshell to contaminate eggs. Previously, the United States broke out in the event with eggs contaminated with salmonella, the total number of eggs being recalled as many as 500 million. Although not necessarily all the eggs are pathogenic bacterial contamination, this possibility is always there. The most common pathogens in the eggs are salmonella, and the contaminated eggs are colorless, and odorless, you cannot distinguish if you do not conduct professional test. Moreover, the eggs with disease-causing bacteria have nothing to do with farming. Organic eggs, and other “high-grade eggs”, compared to the possibility of bacterial infection and the industrial production of eggs, it will not lower. Therefore, the most effective means of consumers to protect ourselves is to fully cook the egg. The tolerance temperature of these bacteria are not high, though fully heated they can be wiped out basically. According to the recommendation of the U.S. Department of Agriculture, egg products should be heated to 160 degrees Fahrenheit, approximately 71 ° C or more. At this temperature, the yolk is solidified. In daily life, we can consider “egg yolk completely solidified” as the logo of cooked eggs. One-side fried egg is usually that we put the egg in the pan, fry to one side is solidified, while the yolk is still in the runny state, and even on the surface of the egg white have not yet solidified. However, the solidification temperature of the eggs is about 62 ?. Obviously, single-sided fried egg will not achieve effective sterilization. If you happen to run into the contaminated eggs, you can only rely on fortune. Sided fried egg cannot necessarily lead to these results, but does increase the health risks. Most players play online games for fun and they almost play every day. So the gold is used up soon, they have to buy in Guild Wars 2 Gold, Guild Wars 2 Gold and Guild Wars 2 Gold Sale.
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