|
Roasting the traditional bird is one of the mainstays of Thanksgiving cooking. Here are some tips for a turkey that will be juicy, flavorful and done just right. Selecting the Cookware When selecting the ideal roasting pan for your Thanksgiving cooking, look for a shallow pan that should just hold the turkey without extending beyond the pan. If the bird is bigger than the pan, the meat juices will drip into the oven while a very large pan will cause the juices to burn. To make sure that your turkey cooks up moist and golden brown, choose roasting pans with a rack or trivet to hold the bird out of the drippings. A roasting rack will also allow the heat to reach the underside of the bird for even cooking. Sizing the Bird When deciding on the size of the turkey, allow for one pound per adult serving if the bird weighs 12 pounds or less. For turkeys over 12 pounds, count on 3/4 pound for each serving. 1-1/4 pounds per person if you like a pre-stuffed, frozen bird. Delicious Stuffing A good stuffing for the turkey is one of the highlights of Thanksgiving cooking. Stuffing consists of starch (bread, rice or potatoes), liquid (broth or liquor) as well as herbs and spices. You can also add fresh fruits or other meats. Be creative with what you put into your stuffing to have a good mix of color, texture and flavor. Ensure that you stuff the turkey less than three-quarters full so it cooks completely. Themed Serveware Bring classic motifs like seasonal squash, fall leaves and tom turkeys to your holiday dining table to accentuate your home decor with festive charm. Themed Thanksgiving serving dishes can add botanical beauty to the holiday table. Look for Thanksgiving serving dishes in the shape of heirloom pumpkins to bring a nature-inspired charm to your tablescape. Condiment trays with forms like pumpkin leaves are perfect for autumnal entertaining. Gravy boats shaped like turkeys make for Thanksgiving serving dishes that strike a festive note on your holiday dinner table. Authors Profile: William Socket is a certified interior designer and runs his own interior decoration consultancy. William especially loves decorating a home in wooden furniture and believes that nothing gives a home as warm and cozy a touch as all-wood furniture and decor. William loves reading up on new design ideas, and has a special interest in space saving techniques. Here William writes about Thanksgiving serving dishes and Thanksgiving cooking.
Related Articles -
Thanksgiving serving dishes, Thanksgiving cooking,
| 
