|
Fish is rich in protein and other essential nutrients. These are essential for healthful diet. A well-balanced diet includes a variety of fish and shellfish can contribute to proper growth and development. Seafood is very good for human body; but it is important to handle seafood safely in order to reduce the risk of “food poisoning.” One need to follow certain basic food safety tips for buying and preparing fish. You and your family can then safely enjoy the excellent taste and good nutrition of seafood. Fishes are kept on ice or freezer or in the refrigerator to store for a longer duration. Fishes should be wrapped tightly in foil, plastic, or moisture-proof paper to store in the freezer. Frozen fish is in great demand worldwide. Fishes if left at warm temperatures for a long duration may get spoiled. There are large numbers of industries these days dealing with the business. Fishes are caught, cleaned, processed, packed and frozen to be transported. Certain things are to be considered while buying such packets; like: • Don’t buy if its package is unlocked, torn, or crushed on the edges • Avoid packages that are positioned at top of the freezer case or above the “frost line” • Avoid packages with signs of frost or ice crystals Seafood is the most favored kind of fish. Frozen seafood too is in great demand; but one to notice certain things before buying. With the increase in demand for seafood, many companies have come forward as seafood supplier. Modern freezing techniques have improved a lot. Lots of fish are now frozen under expert supervision and supplied to different parts of the country. One of the healthiest and safest foods that are found in restaurants is sea foods. Seafood is frozen at a temperature of around 27 degrees Fahrenheit. Maintaining the freshness of seafood depends on the quality of products bought. Some of the things that restaurants take into consideration are: 1. Icing and Storage - Restaurants go for well iced and refrigerated supply points so as to ensure that they can store the fish for about three days prior to cooking and consumption. 2. Reputation of Supplier – Always check the 'sell by date'. 3. Packaging - The wrappers used should be leak proof, i.e. the product inside is free from all contamination. It is always advised to find a reputable company for the supply of seafood.
Related Articles -
Seafood supplier, Frozen fish,
| 
