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Every cuisine is known for its exemplary tastes. Foodies tend to savour flavours of every cuisine because of the unique preparation styles. Culinary skills cannot be innovated however can be improvised. Chefs all over the world have been honing their culinary skills to present the customer with some explicit and luscious delicacies. Food aficionados and critics tend to have acute knowledge about food and related subjects. They are able to point the flaw in every delicacy. Thus they have a clear notion about the cuisine that fits their appetite well. Their unique tasting sense makes them a chef’s delight because it is not the quantity of the food they are concerned with but with the aesthetics. Food aesthetics increase the craving and hankering. People yearn for more because the presentation of food seems mouth watering at restaurants. Many times people love eating a particular dish at the restaurant but shun consuming it at home. This is because of the difference in culinary skills adopted by the restaurant and the household cook. There is a vast difference between cooking styles practiced by chefs and household cooks. The chefs hone their skills at a regular basis. They are knowledgeable about different condiments, their usage and proportions. On the other hand, a household cook is trained to prepare traditional dishes and the cooking style is mundane. Indian food restaurants have been springing up at every nook and corner of the country. In fact these Indian food restaurants have been gaining immense popularity overseas too. Wayfarers and travellers love indulging themselves in different types of cuisines. It is the experience they want, therefore choose local delicacies over popular continental dishes. Street food maintains the local flavours with exact vigour and people love indulging in these treats with gusto. The Indian thali is the most popular delicacy that has savoured by all the Indian communities. Thali is a huge steel plate that has Rice, Roti, three vegetable side dishes and a sweet treat. There are different vegetarian thalis relished by one and all. The most popular are Gujarathi, Maharastrian and South Indian. Travellers are invited to taste an outburst of flavours with this vegetarian thali. Likewise there is a non vegetarian thali as well. The only difference is that the vegetarian dishes are replaced by non-vegetarian dishes. Health is an important concept that concerns every person. Stress tends to stimulate the release of free radicals in the body. Free radicals are unstable in nature thus they hover in the body with the intention of harming the internal organs. They target the immune system because once the immune system is destroyed the body will have no protective shield. They keep on attacking the immune system until it slips into dormancy. The cardiovascular system is invaded. Once the immune system becomes active again it starts destroying white blood cells. The body loses control and succumbs to various lifestyle diseases. To avoid these medical consequences and urgencies, doctors reiterate consumption of Indian vegetarian food, which represents a proper balanced diet.
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