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Different people started following the cooking style as well as adopted the eating habits as per their religion. Religion plays a major role in the shaping of the food habit and for this reason food turned out to be inseparable from the religious beliefs. Above and beyond, a variety of invasions contributed to the diversity in the Indian cooking of these days. Presently Indian food is recognized worldwide as a result of different Indian Restaurant chains all over the world. The popularity of the Indian cuisine has added a new dimension to any Indian cooking technique. Indian cooking has gained admiration in the global field due to its subtle plus sophisticated cooking process. The utilization of different spices adds flavor plus a different aura. The Indian cuisine is diverse because of its rich cultural heritage. It has contributed to a varied characteristic of the Indian Dishes. All regions have its individual style of cooking plus are influenced by a particular invasion or religion. Indian food culture not just offers spicy, delicious treats but this also serves few of the most mouth-watering desserts. This variety in Indian cooking has brought about the fame of Indian Food in the outside nations. The growing popularity worldwide of Indian cuisine makes the entire world well-known to the traditional Indian food. In 16th century, the European traders traded with India. They took back with them various spices plus resources from India. In addition to this India remained their colony and throughout that period Indian cooking technique was also influenced by English style. Subsequent to the British reign, Europeans took back the rich cooking technique of Indian Sub continent plus the cuisine of India. The primary Indian eatery was launched at London’s Portmans Square in 1809. It was known as the Hindustani Coffee House. At the moment there are more than 10,000 Indian eating joints who serve all the British customers. The popularity of Indian Cuisine all over the world was kicked off from the irresistible and mouth watering tastes of the great Indian cooking. One of the maximum sought after the dishes served in each one the western nations at this present day and time is the most famous Chicken Tikka Masala. More interestingly, this popular food item of the Indian cooking had turn out to be the favorite "Britain`s national dish" as well as replaced the iconic status that were held by fish or chips. Then there is Murgh Makhani, or Butter Chicken, is one more popular dish in the Western countries plus in the Arab world too. In addition to this the curry preparation is a dish that has been labeled as "pan-Asian" preparation. Fame of Indian cooking is also because of the exceptional cooking process. The food prepared in the country utilizes minimum fat, and a low heat is employed so that the natural fats are brought out plus maintains the natural aroma. Furthermore, Indian cooking can be traced as the `fusion food`. It is cooked by using local ingredients that is mixed with Indian cooking process.
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