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Indian recipes are famous all over the world and the popularity of the Indian food recipes is getting accepted in all parts of the world. The enticing flavor of Indian spices and various recipes will surely add flavor to your menu. Whether you want to plan a small get-together or a big corporate or aristocratic meeting the Indian dishes will make them more vital with its diverse taste and flavors. Try different low fat recipes and enjoy exotic flavors with great health. Try this kashmiri biryani in the microwave for more healthy flavor and relish the rich taste of this awesome delicacy. Kashmiri Biryani: Ingredients: • 750 gms Mutton • 1 kg Chicken • 1 kg Basmati rice • 200 ml Milk • 2 tsp Curd • 1 tsp Dry ginger powder • 1/4 tsp Cardamom powder • 150 gms Ghee • 1/4 tsp Kewra essence • 2 gms Saffron • 2 tsp Red chilli powder • 1 Pinch asafoetida • 1 tsp Garam masala powder • 2 tsp Fennel seed powder • 1/4 tsp Sugar • Salt to taste Method: 1. Heat ghee in a pan and add asafetida followed by mutton 2. Add curd to the mixture and fry. 3. Pour water and add salt to taste. 4. Add chilli powder, ginger powder and bay leaf. 5. Fry for a few minutes and add 1/2 litre water. 6. Add 1/2 tbsp garam masala and 1tbsp fennel seeds. 7. Let it cook on low flame for 10 minutes. 8. Remove the mutton pieces and keep them aside. 9. Boil 2 litres of water with 2 tbsp salt. 10. Make a potli of garam masala and remaining fennel seeds and boil it in a water. 11. Now add rice and cook on low flame till half done, filter the water. . 12. Alternately arrange mutton and rice layers in a baking tray. 13. Add milk and ghee. 14. Cook in a preheated oven till well done. Sookhe Aloo ki sabzi Ingredients: • 1/2 tsp Mango Powder • 3 tbsp Oil • Salt to taste • 3-4 Kadi Patta • 5-6 Potatoes (boiled, cubed) • 2-3 Green Chilies • 1/2 tsp Red Chilli Powder Procedure: 1. Heat the oil in a pan. Add kadi pata, green chilies and red chilly powder. 2. Add potato cubes and fry the potatoes until half cooked. 3. When the potatoes turn slightly brown, add salt and mango powder to the potatoes. 4. Let the potatoes cook until they turn crisp and golden brown in color. These special Indian food recipes will surely make your Indian cuisine part special with Indian recipes. Nikita Verma writes about many Indian food recipes related subjects like healthy and easy food. She has gained proficiency in various sections like Indian Food Recipes, rise recipes, Dinner recipes etc.
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