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“Food and drink” is a collective expression for any kind of nourishment, whether it is eaten or drank. Usually, food and drink mean a collection of recipes. This is why most culinary websites consist of a list of recipes. The term “food and drink” is a very broad one, in which almost any activity that includes could be accommodated. For example, eating outside with family could constitute an element of food and drink. Similarly, growing organic food or traditional agriculture could be another variant of food and drink. Best food is the one that suits best A more appropriate view of food and drink would be to look at it from the point of suitability. This could mean the suitability of locally available food to the population in general. This is one of the time-tested aspects of food and drink. Let us say some foods are unique to South America. A person who is fond of or interested in food and drink would like to know how good it is in say, South Asia. Local food is best Generally, food specialists agree that food that is locally grown (as opposed to manufactured food) and that which perishes quickly without refrigeration is best suited for the population. Several cases come to mind. In geographically and culturally very diverse countries, there could be a huge difference in the foods people of one region eat and those eaten in another, even if the two regions are not too far apart. As diverse as nations In countries of North America and to a lesser extent Europe; there is a great element of homogeneity in food production and consumption. This has been brought about both because of culture and technology. The kind of common food and drink items we see in all of US –for instance –pizza is never present in many countries. There is no such ‘national’ food, if you like, in India. You would find that many food and drink items that are a staple in some parts of the country will never be found in others. One man’s food is another man’s… Food and drink can be extremely varied and highly fragmented, since we are talking about the entire world. In many parts of the world, foods have sustained lives for entire generations, literally over centuries. They are not considered so very nutritious in many other parts of the world. In some parts, they are not even available! Think of rice. In most south Asian and southeast Asian countries, life is unthinkable without rice, while it is mostly avoided in the west for fear of its starch content. There are some universal goodies There is no standard for which food is best and which is not so good. However, there are a few foods that can be considered universally nutritious. This is especially true of foods that are natural and not processed. Some such food and drink items that come to mind are olive, garlic, most fruits and vegetables, and oat among many others. Thus, food and drink is an interesting issue when we unravel it in all its depth and breadth. GlobalCompliancePanel">GlobalCompliancePanel">“Food and drink” is a collective expression for any kind of nourishment, whether it is eaten or drank. Usually, food and drink mean a collection of recipes. This is why most culinary websites consist of a list of recipes. The term “food and drink” is a very broad one, in which almost any activity that includes could be accommodated. For example, eating outside with family could constitute an element of food and drink. Similarly, growing organic food or traditional agriculture could be another variant of food and drink. Best food is the one that suits best A more appropriate view of food and drink would be to look at it from the point of suitability. This could mean the suitability of locally available food to the population in general. This is one of the time-tested aspects of food and drink. Let us say some foods are unique to South America. A person who is fond of or interested in food and drink would like to know how good it is in say, South Asia. Local food is best Generally, food specialists agree that food that is locally grown (as opposed to manufactured food) and that which perishes quickly without refrigeration is best suited for the population. Several cases come to mind. In geographically and culturally very diverse countries, there could be a huge difference in the foods people of one region eat and those eaten in another, even if the two regions are not too far apart. As diverse as nations In countries of North America and to a lesser extent Europe; there is a great element of homogeneity in food production and consumption. This has been brought about both because of culture and technology. The kind of common food and drink items we see in all of US –for instance –pizza is never present in many countries. There is no such ‘national’ food, if you like, in India. You would find that many food and drink items that are a staple in some parts of the country will never be found in others. One man’s food is another man’s… Food and drink can be extremely varied and highly fragmented, since we are talking about the entire world. In many parts of the world, foods have sustained lives for entire generations, literally over centuries. They are not considered so very nutritious in many other parts of the world. In some parts, they are not even available! Think of rice. In most south Asian and southeast Asian countries, life is unthinkable without rice, while it is mostly avoided in the west for fear of its starch content. There are some universal goodies There is no standard for which food is best and which is not so good. However, there are a few foods that can be considered universally nutritious. This is especially true of foods that are natural and not processed. Some such food and drink items that come to mind are olive, garlic, most fruits and vegetables, and oat among many others. Thus, food and drink is an interesting issue when we unravel it in all its depth and breadth. GlobalCompliancePanel
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